Best 2 Baked Hummus Recipes
**Baked Hummus: A Unique and Flavorful Twist on the Classic Dip**
Hummus, a beloved Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic, is a staple in many households. While traditional hummus is typically served cold, baked hummus offers a unique and flavorful variation that is sure to impress your taste buds. This dish takes the classic hummus recipe to new heights by roasting it in the oven, resulting in a warm, creamy, and slightly caramelized dip that is perfect for parties, potlucks, or as a healthy snack. This article provides two delectable baked hummus recipes: a classic version and a spicy harissa variation. Both recipes are easy to follow and packed with flavor, making them a must-try for hummus enthusiasts and those looking to expand their culinary horizons.
CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS
Steps:
- In the bowl of a food processor, add the chickpeas, tahini, oil, lemon juice, garlic, cumin, salt, and pepper. Process until smooth and creamy, adding some water to make it the consistency of dip. Taste and adjust the seasoning with more lemon, cumin, salt, and pepper. Scoop the hummus into a bowl. (May be covered and refrigerated at this point for up to 3 days.)
- When ready to serve, garnish with cumin, paprika, and a drizzle of olive oil. Serve with Spiced 'n Baked Pita Chips or crudite.
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cut the pitas into quarters and spread them onto the baking sheet.
- In a small bowl, whisk together the olive oil, zatar, and sea salt, to taste. Drizzle this mixture over the pita pieces and toss them together with your hands to coat them evenly. Bake them until golden brown and crisp, about 8 to 10 minutes. Remove them from the oven and let cool.
BAKED HUMMUS
Yummy appetizer with crackers.
Provided by Vicki
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread hummus evenly in 8x8-inch baking dish; sprinkle with feta cheese. Toss olives and tomatoes together in a bowl; layer on top of feta. Drizzle with olive oil.
- Bake in the preheated oven until bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 5.7 g, Cholesterol 17.5 mg, Fat 10.1 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 3.8 g, Sodium 419.3 mg, Sugar 1 g
Tips:
- Use canned chickpeas: Canned chickpeas are a convenient and time-saving option. Just be sure to rinse and drain them well before using.
- Don't overcook the chickpeas: Overcooked chickpeas will become mushy. Cook them just until they are tender, about 1-2 minutes.
- Use a food processor or blender: A food processor or blender will help you achieve a smooth and creamy hummus. If you don't have one, you can also mash the chickpeas by hand, but it will take a bit more time and effort.
- Add your favorite seasonings: Hummus is a versatile dish that can be flavored with a variety of seasonings. Some popular options include garlic, lemon juice, tahini, cumin, and paprika.
- Serve with your favorite dippers: Hummus is a great appetizer or snack. Serve it with pita bread, vegetables, crackers, or chips.
Conclusion:
Baked hummus is a delicious and easy-to-make appetizer or snack. It is a great way to use up leftover chickpeas, and it can be flavored with a variety of seasonings to suit your taste. Whether you are looking for a healthy snack or a party appetizer, baked hummus is a great option.
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