Best 3 Baked Horseradish Salmon Recipes

Baked Horseradish Salmon: A Delightful Symphony of Flavors

Baked horseradish salmon is a culinary masterpiece that tantalizes the taste buds with its exquisite fusion of flavors. This delectable dish features succulent salmon fillets enveloped in a creamy horseradish sauce, resulting in a harmonious blend of tangy, sweet, and savory notes. The horseradish sauce, prepared with a combination of grated horseradish, mayonnaise, sour cream, and Dijon mustard, adds a piquant kick to the rich salmon, creating a symphony of flavors that lingers on the palate. Accompanying the salmon are roasted vegetables, such as tender asparagus, crisp broccoli florets, and colorful bell peppers, which provide a vibrant array of textures and flavors. This delightful dish is not only a feast for the senses but also a culinary journey that showcases the versatility and elegance of salmon.

Other recipes featured in the article:

1. Horseradish Cream Sauce: This versatile sauce, crafted with grated horseradish, mayonnaise, sour cream, and Dijon mustard, serves as the perfect accompaniment to grilled or roasted meats, fish, and vegetables. Its zesty flavor adds a touch of sophistication to any dish.

2. Roasted Vegetables with Lemon-Herb Butter: This symphony of roasted vegetables, including asparagus, broccoli, and bell peppers, is tossed in a flavorful blend of melted butter, lemon zest, and fresh herbs. The result is a medley of tender-crisp vegetables infused with a delightful citrusy aroma.

3. Steamed Jasmine Rice: This classic side dish is a perfect complement to the horseradish salmon and roasted vegetables. The fluffy, aromatic jasmine rice provides a delicate foundation for the robust flavors of the main course, allowing them to shine through.

Let's cook with our recipes!

BAKED HORSERADISH SALMON

Baked Horseradish Salmon image

"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!"

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 salmon fillet (1 pound)
1 tablespoon butter, melted
1 tablespoon prepared horseradish, drained
2 teaspoons lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 236 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

HORSERADISH BAKED SALMON

Horseradish Baked Salmon image

Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website.

Provided by Sarah_Jayne

Categories European

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread, crusts removed
2 tablespoons horseradish sauce
1 teaspoon dried thyme
4 (5 ounce) boneless skinless salmon fillets

Steps:

Heat oven to 400 degrees.
Whiz the bread into crumbs in a food processor.
Add the horseradish and thyme, then season and mix well.
Put the salmon in one layer in a lightly oiled baking dish.
Press the crumbs on to the flesh.
Bake for 10-12 minutes.

BAKED SALMON WITH HORSERADISH (WW)

Baked Salmon With Horseradish (Ww) image

Make and share this Baked Salmon With Horseradish (Ww) recipe from Food.com.

Provided by ellie_

Categories Spicy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 (6 ounce) salmon fillets
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup horseradish, drained (the original recipe calls for beet horseradish but I used regular horseradish)
1/2 cup panko breadcrumbs

Steps:

Preheat oven to 425 degrees F.
Spray broiler pan with Pam and then place salmon skin side down (no need to turn this salmon) on the broiler rack. Sprinkle with salt and pepper and then cover the salmon with the horseradish and then the panko. Spray with Pam.
Bake for 10-15 minutes.
Preheat broiler and broil fish for a few minutes or until the breadcrumbs brown.

Tips:

For the best results, use fresh, high-quality salmon fillets.
To ensure even cooking, make sure the salmon fillets are of uniform thickness.
If you don't have a baking dish, you can use a rimmed baking sheet lined with parchment paper.
For a crispy crust, brush the salmon fillets with melted butter before baking.
To add more flavor, season the salmon fillets with salt, pepper, and your favorite herbs and spices.
To prevent the salmon from drying out, baste it with the melted butter halfway through the baking time.
Serve the baked horseradish salmon immediately with your favorite sides.

Conclusion:

Baked horseradish salmon is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, tender flesh, and tangy horseradish sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give baked horseradish salmon a try. You won't be disappointed!