Best 2 Baked Horseradish Carrots Recipes
Baked horseradish carrots are a delightful side dish that adds a unique and flavorful twist to your meals. These sweet and tangy carrots are a perfect complement to a variety of main courses, from roasted chicken to grilled fish. The horseradish adds a subtle kick that balances the natural sweetness of the carrots, creating a dish that is both satisfying and refreshing. This recipe is easy to follow and can be prepared in just a few simple steps. It also includes variations for those who prefer a milder or spicier flavor profile. Whether you're looking for a healthy side dish or a flavorful addition to your holiday table, baked horseradish carrots are sure to be a hit.
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BAKED HORSERADISH CARROTS
Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish., In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.
Nutrition Facts :
BAKED HORSERADISH CARROTS
Number Of Ingredients 1
Steps:
- bake
Tips:
- Choose the right carrots: For the best results, use fresh, firm carrots that are about the same size. This will help them cook evenly.
- Trim the carrots: Before cooking, trim the ends of the carrots and peel them if desired. You can also cut them into smaller pieces if you prefer.
- Bake the carrots: Preheat your oven to the desired temperature and spread the carrots in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast the carrots for 15-20 minutes, or until they are tender and slightly browned.
- Make the horseradish sauce: While the carrots are roasting, make the horseradish sauce. Combine the mayonnaise, sour cream, horseradish, lemon juice, and salt and pepper to taste. Stir until well combined.
- Serve the carrots: Once the carrots are done roasting, transfer them to a serving dish and top with the horseradish sauce. Serve immediately.
Conclusion:
Baked horseradish carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover carrots. With just a few simple ingredients, you can create a dish that is both flavorful and healthy. So next time you're looking for a new side dish, give baked horseradish carrots a try.
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