Best 2 Baked Honeycrisp Apples Recipes
Indulge in a symphony of sweet and tangy flavors with our collection of delectable Baked Honeycrisp Apple recipes. Embark on a culinary journey that will tantalize your taste buds and leave you craving more. From classic delights like our Honeycrisp Apple Pie, where flaky crust embraces tender apples, to the irresistible crunch of our Honeycrisp Apple Crisp, topped with a golden oat crumble, each recipe celebrates the unique charm of this exceptional apple variety.
Dive into the delightful simplicity of our Honeycrisp Apple Slices, roasted to perfection and drizzled with a luscious honey glaze. Experience the perfect balance of tart and sweet in our Honeycrisp Apple Muffins, bursting with juicy apple bits and crowned with a streusel topping. And for a delightful twist, try our Honeycrisp Apple and Brie Grilled Cheese, where creamy brie cheese harmonizes with the crisp apples, creating a savory and sweet sensation.
Our culinary adventure continues with the elegant Honeycrisp Apple Galette, a rustic free-form tart that showcases the apples' natural beauty. Delight in the wholesome goodness of our Honeycrisp Apple and Oatmeal Cookies, where chewy oats and tender apples unite in a symphony of flavors. And for a unique treat, explore our Honeycrisp Apple and Goat Cheese Crostini, where tangy goat cheese complements the sweetness of the apples.
No matter your preference, our collection of Baked Honeycrisp Apple recipes offers something for every palate. Whether you're a seasoned baker or just starting your culinary exploration, these recipes will guide you in creating unforgettable dishes that highlight the exceptional qualities of Honeycrisp apples. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking journey with our Honeycrisp Apple extravaganza.
SLOW-BAKED HONEYCRISP APPLES
Provided by Dorie Greenspan
Categories Milk/Cream Breakfast Dessert Bake Kid-Friendly Apple Vanilla Fall Ramekin Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For apples:
- Position rack in center of oven and preheat to 300°F. Butter four 3/4-cup custard cups or ramekins. Line rimmed baking sheet with parchment paper.
- Mix sugar, ginger, and coriander in small bowl. Peel apples, halve through stem end, and remove core. Slice apple halves crosswise into 1/8-inch-thick slices. Place thin layer of apple slices in each prepared custard cup, overlapping slices; brush lightly with melted butter. Sprinkle about 1/2 teaspoon sugar mixture over each, then sprinkle very lightly with orange peel. Repeat layering apple slices, brushing with melted butter and sprinkling with sugar mixture and orange peel until all apples, butter, sugar mixture, and peel are used (there will be about 8 or more layers of apples in each custard cup and cups will be very full). Cover tops of cups with plastic wrap, then foil. Using small sharp knife, pierce 4 holes through foil and plastic wrap of each to allow steam to escape. Place cups with apple mixture on prepared baking sheet. Place 1 empty custard cup or ramekin atop each to weigh down.
- Bake apple mixture until very soft and reduced in volume by about half (some of melted butter may spill out onto baking sheet), about 2 hours. Remove empty custard cups. Transfer cups with apple mixture to rack and cool at least 20 minutes. DO AHEAD: Can be made 1 day ahead. Cover with foil and refrigerate. Rewarm, uncovered, in 300°F oven until just warm, about 15 minutes.
- For topping:
- Whisk all ingredients in medium bowl until soft peaks form. Spoon cream atop apple mixture in each cup.
BAKED HONEYCRISP APPLES
Steps:
- Preheat oven to 400. Slice off top of apples and scoop out cores, leaving a well in the center. In a bowl, mix brown sugar, cinnamon, cranberries and walnuts until blended. Stuff each apple with 1/4 of the brown sugar mixture. Place apples in a deep baking dish, topping each with 1 tbsp butter and a sprinkle of cinnamon. Fill bottom of pan with water and bake for 50-60 minutes, until apples are tender.
Tips:
- Choose ripe, firm Honeycrisp apples: Ripe apples will be sweeter and have a more complex flavor than unripe apples. Look for apples that are free of blemishes and bruises.
- Use a sharp knife to slice the apples: A sharp knife will help to create even slices that will cook evenly. Be sure to slice the apples evenly so that they cook at the same rate.
- Toss the apples with the cinnamon sugar mixture before baking: This will help to evenly distribute the cinnamon sugar and create a delicious, caramelized coating on the apples.
- Bake the apples until they are tender: The apples should be tender but still hold their shape. You can test the apples for doneness by piercing them with a fork. If the fork goes through easily, the apples are done.
- Serve the apples warm or at room temperature: Baked Honeycrisp apples can be served warm or at room temperature. They are delicious on their own, or you can top them with whipped cream, ice cream, or a drizzle of caramel.
Conclusion:
Baked Honeycrisp apples are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight treat. With just a few simple ingredients, you can create a delicious and memorable dessert that everyone will love.
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