Best 4 Baked Honey Sriracha Salmon Recipes
**Baked Honey Sriracha Salmon: A Flavorful and Healthy Dish**
Baked honey sriracha salmon is a delectable dish that combines the natural richness of salmon with the sweet and spicy flavors of honey and sriracha. This dish is not only delicious but also incredibly nutritious, thanks to the omega-3 fatty acids in salmon and the antioxidants in honey and sriracha. In this article, we'll provide two irresistible variations of this dish: the Classic Baked Honey Sriracha Salmon and the Honey Sriracha Salmon with Avocado Salsa. Both recipes are easy to follow and yield a flavorful and healthy meal that's perfect for any occasion.
HONEY SRIRACHA SALMON
Sweet and Spicy Honey Sriracha Salmon. A super easy and healthy dinner. Serve with rice and veggies to make it a meal!
Provided by Kelley Simmons
Categories Main Course
Time 1h25m
Number Of Ingredients 7
Steps:
- In a large ziplock bag add salmon, garlic, soy sauce, honey, sriracha and water. Close and shake to combine. Let sit for an hour. Take salmon out of the marinade and discard the marinade. Cook salmon following either the oven method or pan fried method below.
Nutrition Facts : Calories 297 kcal, Carbohydrate 10 g, Protein 34 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 648 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
THE BEST HONEY-GLAZED SALMON
This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
- Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
- Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
- Drizzle the reserved honey-lime mixture over top of the salmon just before serving.
BAKED HONEY SRIRACHA LIME SALMON RECIPE
Provided by JimMac
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with foil, grease lightly, and lay salmon on top. Season salmon with salt and pepper to taste. Slice one lime thinly, and slice the slices under the edges of the salmon. In a medium sauce pan over medium-high heat, melt butter. Stir in honey, Sriracha sauce, juice of one lime (about 1 tablespoon), soy sauce, and garlic. Bring to a boil, then reduce to medium heat and cook for 3-4 minutes longer. Pour ⅔ of the sauce over the salmon (reserve remaining sauce for later) and use a spoon or spatula to make sure the sauce covers all of the salmon (you just don't want any "dry" spots). Fold the edges of the foil up around the salmon so the sauce doesn't spill out everywhere (the foil doesn't need to completely cover the salmon). Bake for 15 minutes, then switch to broil and cook another 4-5 minutes until the very edges of the salmon begin to char slightly - watch carefully so the whole salmon doesn't burn. Top salmon with reserved sauce and chopped cilantro and serve.
SALMON WITH SRIRACHA SAUCE AND LIME
Provided by Gwyneth Paltrow
Categories Bake Low Carb Low Fat Quick & Easy Low Cal Dinner Lunch Salmon Healthy Self Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a bowl, whisk zest, juice, syrup, Sriracha, and salt. Place salmon in a baking dish lined with parchment paper; pour mixture over top. Roast until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.
Tips:
- Choose the right salmon fillet: Look for a fillet that is at least 1 inch thick and has the skin on. The skin will help to keep the salmon moist during baking.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, or thyme, will add a lot of flavor to the salmon. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. The best way to tell if the salmon is done is to use a meat thermometer. The internal temperature of the salmon should be 145 degrees Fahrenheit.
- Let the salmon rest before serving: Once the salmon is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, making it more tender and flavorful.
Conclusion:
Baked honey sriracha salmon is a delicious and easy-to-make meal that is perfect for any occasion. It's a healthy and flavorful dish that can be enjoyed by people of all ages. With its crispy skin, tender flesh, and sweet and spicy glaze, this salmon is sure to be a hit at your next dinner party.
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