Best 3 Baked Honey Mustard Wings Recipe By Tasty Recipes
Crispy, tangy, and bursting with flavor, these Baked Honey Mustard Wings are the perfect party appetizer or game-day snack. Made with just a few simple ingredients, they're easy to make and always a crowd-pleaser.
The wings are first coated in a flavorful marinade, then baked until crispy and golden brown. The honey mustard sauce is made with a combination of honey, Dijon mustard, mayonnaise, and spices, and it's the perfect dipping sauce for the wings.
This article includes three different recipes for Baked Honey Mustard Wings:
* **Classic Baked Honey Mustard Wings:** This is the basic recipe for honey mustard wings, made with a simple marinade and sauce.
* **BBQ Baked Honey Mustard Wings:** These wings are coated in a BBQ sauce-based marinade and then baked. The result is a smoky, tangy flavor that's sure to please everyone.
* **Buffalo Baked Honey Mustard Wings:** These wings are coated in a spicy buffalo sauce-based marinade and then baked. They're the perfect choice for those who like their wings with a little bit of heat.
No matter which recipe you choose, you're sure to enjoy these delicious Baked Honey Mustard Wings. They're the perfect way to enjoy a casual meal with friends and family.
HONEY-MUSTARD CHICKEN WINGS
For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield about 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.
Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 107mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 9g protein.
BAKED HONEY MUSTARD WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, honey, dijon mustard, salt, pepper
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C).
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.
- In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 626 calories, Carbohydrate 47 grams, Fat 35 grams, Fiber 1 gram, Protein 35 grams, Sugar 43 grams
HONEY-GLAZED WINGS
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.
Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.
Tips:
- For crispy wings, make sure the wings are patted dry before coating them in the marinade.
- To get an even coating of marinade, use your hands to rub the mixture all over the wings.
- If you don't have a baking rack, you can line a baking sheet with parchment paper or foil and place the wings directly on the sheet.
- To prevent the wings from sticking to the rack or pan, spray it with cooking spray before adding the wings.
- Bake the wings until they are golden brown and crispy, about 30-40 minutes.
- Serve the wings with your favorite dipping sauce, such as honey mustard, ranch, or barbecue sauce.
Conclusion:
Baked honey mustard wings are a delicious and easy appetizer or snack that are perfect for any occasion. With a crispy outer coating and a sweet and tangy honey mustard sauce, these wings are sure to be a hit with everyone. So next time you're looking for a tasty and crowd-pleasing snack, give these baked honey mustard wings a try!
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