Best 7 Baked Honey Mustard Garlic Drumettes Recipes
**Baked Honey Mustard Garlic Drumettes: A Flavorful Treat for Any Occasion**
Indulge in the delectable flavors of our baked honey mustard garlic drumettes, a culinary symphony that tantalizes the taste buds and leaves you craving more. These crispy, juicy chicken pieces are coated in a luscious marinade of honey, mustard, garlic, and a blend of herbs and spices, creating an irresistible combination of sweet, tangy, and savory notes. Whether you're hosting a backyard barbecue, a casual get-together, or simply looking for a delightful weeknight meal, these drumettes are sure to be a hit. Our recipe provides step-by-step instructions to guide you through the process, ensuring perfectly cooked and flavorful chicken every time. Additionally, we offer variations and serving suggestions to customize the dish to your liking and create a complete meal that will satisfy the whole family. Get ready to embark on a culinary journey and elevate your taste buds with our baked honey mustard garlic drumettes.
HONEY GARLIC CHICKEN DRUMSTICKS
Quick, easy and delicious chicken drumstick recipe. They are tender, juicy and full of flavor from a homemade honey garlic sauce that is brushed on them.
Provided by Julie Evink
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 425F. Line a baking sheet with aluminum foil for easy clean up. Add a wire rack on top if possible.
- In a small saucepan over medium heat, add oil. When hot, stir in garlic and onions: cook for a few minutes, stirring constantly.
- Add honey and soy sauce. Stir together the broth and cornstarch. Pour into pan and bring to a boil. Cook until the sauce has thickened, about 5 minutes. Remove from heat.
- Pat chicken so it is dry. Place onto rack and season with salt, pepper, and crushed red pepper flakes.
- Place into oven and cook for 10 minutes. Flip chicken and cook for another 10 minutes. Coat chicken with some sauce and cook for another 5 minutes. Flip one more time and coat the other side of the chicken. Cook for 5-10 minutes, or until chicken reaches 180 - 190 degrees F and juices run clean.
- Serve chicken with rice and steamed veggies if desired (and do not forget to pour on any extra sauce that is remaining!)
Nutrition Facts : Calories 234 kcal, Carbohydrate 20 g, Protein 17 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 87 mg, Sodium 333 mg, Sugar 18 g, ServingSize 1 serving
BAKED HONEY MUSTARD WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, honey, dijon mustard, salt, pepper
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C).
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.
- In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 626 calories, Carbohydrate 47 grams, Fat 35 grams, Fiber 1 gram, Protein 35 grams, Sugar 43 grams
ZESTY HONEY-MUSTARD CHICKEN DRUMETTES
Chicken drumettes are baked until golden brown and then tossed with a warm honey mustard sauce in this easy and appealing appetizer.
Provided by My Food and Family
Categories Home
Time 30m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Mix mustard, honey and hot sauce in saucepan. Cook on low heat until heated through. Keep warm.
- Arrange wings in single layer on foil-lined shallow baking pan.
- Bake 20 to 30 min. or until wings are cooked through and golden brown. Toss wings with warm mustard sauce just before serving.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 5 g
BALSAMIC CHICKEN DRUMETTES
Provided by Giada De Laurentiis
Categories appetizer
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours.
- Preheat the oven to 450 degrees F.
- Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
- Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.
- Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
- Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.
HONEY, MUSTARD AND GARLIC DRESSING
Make and share this Honey, Mustard and Garlic Dressing recipe from Food.com.
Provided by English_Rose
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Simply mix together all the ingredients and serve with your fave salad!
Nutrition Facts : Calories 167.6, Fat 16.9, SaturatedFat 2.3, Sodium 0.7, Carbohydrate 5.1, Fiber 0.1, Sugar 4.5, Protein 0.1
HONEY-MUSTARD CHICKEN WINGS
For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield about 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.
Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 107mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 9g protein.
BAKED HONEY MUSTARD GARLIC DRUMETTES
Make and share this Baked Honey Mustard Garlic Drumettes recipe from Food.com.
Provided by Chef GreanEyes
Categories High Protein
Time 1h55m
Yield 10 drummies, 1-3 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper in a non-reactive bowl.
- Add chicken toss to coat each piece well.
- Cover and refrigerate at least one hour or up to one day.
- Preheat oven to 400 degrees.
- Place chicken in a singe layer on a wire rack over an oven tray.
- Bake 45 minutes until well browned and cooked through.
- (The first time i made these i doubled the sauce and they turned out just fine!).
Tips:
- To ensure crispy drumettes, pat them dry with paper towels before coating them in the marinade.
- To achieve a more flavorful marinade, allow the drumettes to marinate for at least 30 minutes, or up to overnight.
- For a tangy and slightly spicy marinade, add a tablespoon of Dijon mustard to the mixture.
- If you prefer a sweeter marinade, add an extra tablespoon of honey to the mixture.
- Be sure to preheat your oven to the correct temperature before baking the drumettes.
- To prevent the drumettes from sticking to the baking sheet, line it with parchment paper or a silicone baking mat.
- For crispy drumettes, bake them at a high temperature for a shorter amount of time.
- To ensure that the drumettes are cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 165°F (74°C).
- Serve the drumettes with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Baked honey mustard garlic drumettes are a delicious and easy-to-make appetizer or main course. With a crispy outer coating and tender, juicy meat, these drumettes are sure to be a hit at your next party or gathering. The marinade, made with honey, mustard, garlic, and a blend of spices, infuses the drumettes with tons of flavor. Whether you serve them as an appetizer or a main course, these drumettes are sure to be a crowd-pleaser.
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