Best 3 Baked Honey Mustard Chicken Thighs Recipes
**Baked Honey Mustard Chicken Thighs: A Flavorful and Succulent Delight**
Indulge in the delectable flavors of tender and juicy chicken thighs coated in a luscious honey mustard glaze. This culinary masterpiece is a perfect blend of sweet, tangy, and savory notes that will tantalize your taste buds. With a crispy outer layer and a succulent interior, these chicken thighs are sure to be a hit at your dinner table. Accompanying this main course are three additional recipes that will elevate your meal to new heights: a creamy and refreshing cucumber salad, a zesty and tangy lemon-herb sauce, and a delightful roasted vegetable medley. Get ready to embark on a flavor-packed journey with this baked honey mustard chicken thighs recipe and its accompanying dishes.
HONEY-MUSTARD CHICKEN THIGHS
Honey-mustard chicken thighs require just minimal basting, giving you plenty of time to prepare the rest of dinner while they're in the oven.
Provided by sarah zajicek
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir Dijon, honey, vinegar, rosemary, salt, and pepper together in a bowl.
- Place chicken thighs on a large rimmed pan. Brush honey-mustard all over both sides of chicken.
- Cook in the preheated oven for 30 minutes, basting every 15 minutes with remaining honey-mustard. Increase oven temperature to 400 degrees F (200 degrees C) and cook until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 550.6 calories, Carbohydrate 20.7 g, Cholesterol 176.7 mg, Fat 29.4 g, Fiber 0.1 g, Protein 47.7 g, SaturatedFat 8.2 g, Sodium 681.1 mg, Sugar 17.4 g
HONEY MUSTARD CHICKEN THIGHS
These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 20.9 g, Cholesterol 71 mg, Fat 8.2 g, Fiber 1 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 409.8 mg, Sugar 18 g
HONEY-MUSTARD BAKED CHICKEN LEGS
Baked chicken legs with a sweet, strong flavor throughout. You can also use chicken thighs for this recipe.
Provided by Tarahlynn Sweitzer
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine oil, honey mustard, and honey in a bowl until well combined. Stir in garlic, paprika, chives, basil, adobo seasoning, onion powder, and meat tenderizer. Stir until fully blended.
- Coat the bottom of a glass baking dish with 2 to 3 tablespoons of mustard sauce mixture. Place chicken legs on top and cover with the rest of the sauce mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 602.6 calories, Carbohydrate 28.7 g, Cholesterol 143.6 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.9 g, SaturatedFat 5.3 g, Sodium 456.5 mg, Sugar 20.7 g
Tips:
- To ensure the chicken thighs are cooked evenly, preheat the oven to the correct temperature before placing them inside. You can also use a meat thermometer to check that the internal temperature has reached 165°F (74°C) for safe consumption.
- For a crispy skin, generously coat the chicken thighs with the honey mustard mixture before baking. You can also sprinkle some paprika or cayenne pepper on top for an extra kick of flavor.
- If you want a more flavorful dish, marinate the chicken thighs in the honey mustard mixture for at least 30 minutes before baking. This will allow the flavors to penetrate the meat and create a more succulent dish.
- To save time, you can use store-bought honey mustard sauce. However, if you have the time, making your own honey mustard sauce is easy and only requires a few ingredients.
- Serve the baked honey mustard chicken thighs with your favorite sides such as roasted vegetables, mashed potatoes, or rice. You can also drizzle any remaining honey mustard sauce over the chicken before serving.
Conclusion:
Baked honey mustard chicken thighs are a delicious and easy-to-make dish that is perfect for busy weeknights. The sweet and tangy honey mustard sauce adds a wonderful flavor to the chicken, and the crispy skin and juicy meat make this dish a hit with everyone. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will love.
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