Best 2 Baked Honey Glazed Chicken Recipes
Indulge in a culinary delight with our delectable Baked Honey Glazed Chicken, a symphony of flavors that will tantalize your taste buds. This dish is a harmonious blend of sweet and savory, where succulent chicken pieces are lovingly coated in a luscious honey glaze, resulting in a crispy golden brown exterior and a tender, juicy interior. Accompanying this main course are three tantalizing recipes: a refreshing Cucumber Salad with a hint of mint, a creamy and tangy Coleslaw, and a hearty Vegetable Skewers that burst with vibrant flavors. These side dishes perfectly complement the chicken, creating a well-rounded and satisfying meal.
Let's cook with our recipes!
BAKED HONEY-GLAZED CHICKEN
When I was a young girl, this was my oldest sister's Sunday dinner. The tradition has continued, as I make this dish twice a month and my four daughters serve their families with this favorite dish. It has an old-fashioned subtle flavor and the chicken is crisp and brown. -Pat Dube, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the butter, orange juice, honey and salt. Remove 1/3 cup and set aside for basting. Dip chicken pieces in remaining butter mixture; place in a well-greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture.,
Nutrition Facts : Calories 408 calories, Fat 24g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 348mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
HONEY-GLAZED BAKED CHICKEN QUARTERS
Put the chicken in the oven for its initial baking right after you come home from work. The sweet-and-sour glaze is quickly prepared and a special family or company dinner can be on the table in a little over an hour. From the California Culinary Academy.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Mix flour, garlic salt, and pepper, then coat chicken quarters thoroughly.
- 3. Put 2 tablespoons of the butter in a shallow baking dish just large enough to hold the chicken in a single layer; put dish in oven to melt butter while oven preheats.
- 4. Arrange chicken, skin side down, in melted butter. Bake, uncovered, 30 minutes.
- 5. Meanwhile, melt remaining 4 tablespoons butter with honey, lemon juice, soy sauce, and ginger. After 30 minutes remove chicken from oven, turn skin side up, and cover with butter mixture. Continue baking, brushing occasionally with butter-honey sauce, until chicken is tender and richly browned (30 to 40 minutes more).
- 6. Serve immediately.
Tips:
- Use a whole chicken for the best flavor. A whole chicken will give you more meat and a richer flavor than chicken breasts or thighs alone.
- Season the chicken generously. Use a combination of salt, pepper, and your favorite herbs and spices. Be sure to season the inside of the chicken as well as the outside.
- Roast the chicken at a high temperature. This will help to create a crispy skin and juicy meat.
- Baste the chicken with honey glaze frequently. This will help to keep the chicken moist and flavorful.
- Let the chicken rest before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Baked Honey Glazed Chicken is a simple but delicious dish that is perfect for any occasion. The chicken is roasted until golden brown and crispy, and the honey glaze adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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