Best 4 Baked Herbed Salmon Recipes
Indulge in a culinary masterpiece with our succulent Baked Herbed Salmon recipe, where delicate salmon fillets are enveloped in a symphony of aromatic herbs, zesty lemon, and a touch of garlic. This delectable dish is not only a feast for the taste buds but also a visual delight, as the vibrant herbs and golden-brown crust create an irresistible presentation. Alongside this main course, we offer a medley of complementary recipes to elevate your dining experience. Discover the secrets of our creamy and refreshing Cucumber-Avocado Salad, a perfect accompaniment to balance the richness of the salmon. Elevate your taste buds with our tangy and herbaceous Lemon-Herb Butter Sauce, adding an extra layer of flavor to each bite. For a delightful side dish, try our flavorful Roasted Garlic Parmesan Asparagus, where tender asparagus spears are roasted to perfection and tossed in a savory blend of garlic, Parmesan cheese, and lemon zest. Complete your culinary journey with our decadent Chocolate Mousse, a rich and velvety dessert that provides the perfect ending to this extraordinary meal.
Here are our top 4 tried and tested recipes!
BAKED SALMON WITH HERBED MAYONNAISE
I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good. I came up with my own twist using that idea. I made this last night and it was wonderful. Hope you enjoy!
Provided by Chele B
Categories High Protein
Time 30m
Yield 4-6 pieces of fish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients (except salmon).
- Stir well.
- Add a few dashes of seasoning salt and a few grinds of fresh pepper. Taste for seasoning preference. All measurements are approximate.
- Place fish into a baking pan sprayed with oil or rubbed with olive oil or butter.
- Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
- Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
- Then broil until lightly golden.
CITRUS-HERBED BAKED SALMON
This is one of the most flavorful and moist salmon recipes I have ever tasted.
Provided by cktb2793
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Put two large squares of aluminum foil onto a large, flat work surface.
- Make a bed of lemon slices in the center of each foil square; top with red onion. Lay a salmon fillet atop each pile of lemon slices and onion; season with basil, dill, and sea salt. Fold edges of the aluminum foil over the salmon and seal completely.
- Bake in the preheated oven until the fish flakes easily with a fork, about 25 minutes.
- Remove salmon from foil pouch, place on plate, and drizzle juices from foil pouch over the fish.
Nutrition Facts : Calories 200 calories, Carbohydrate 15.7 g, Cholesterol 50 mg, Fat 7 g, Fiber 6 g, Protein 25.9 g, SaturatedFat 1.5 g, Sodium 272.5 mg, Sugar 1.6 g
BAKED SALMON WITH HERBED MAYO
This is the only way we fix salmon now! Easy to make for company and they will love it! The mayo keeps it very moist. I have experimented with different herbs, such as basil, oregano and have even added a few shakes of parmesan cheese!
Provided by Judy DiPaola
Categories Fish
Time 25m
Number Of Ingredients 5
Steps:
- 1. Mix together mayo and dill. If using fresh dill you only need 1 tablespoon. Add salt and pepper to taste.
- 2. Place salmon, skin side down, into a baking pan sprayed with oil or rubbed with olive oil or butter. (I keep the skin on to help keep it from sticking to the pan.)
- 3. Season lightly with seasoned salt and pepper then generously spread mayo mixture all over the top of the fish. Make it to the thickness you prefer. I had about 1/4 in or so.
- 4. Bake uncovered in a 450 degree oven until fish is almost done (mine took 15-20 min for fillets which seemed a bit long, but they weren't done.)
- 5. Then broil until lightly golden.
BAKED HERBED SALMON
My father in law is an amazing cook. I love spending time in the kitchen with him. He made this up while I watched.
Provided by Alison J.
Categories Very Low Carbs
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix all ingredients, except salmon, together.
- Pour a small amount of the mix into the bottom of a baking pan - just enough to lightly cover the bottom.
- Add the salmon, and pour the remaining mix over top.
- Bake for about 20 minutes, or until salmon flakes easily with a fork.
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your baked herb salmon will taste. Use wild-caught salmon if possible, as it has a more robust flavor than farmed salmon.
- Choose the right herbs: The herbs you use will play a big role in the flavor of your salmon. Some good choices include rosemary, thyme, dill, and oregano.
- Don't overcrowd the baking sheet: Make sure to leave enough space between the salmon fillets so that they can cook evenly. If the fillets are too close together, they will steam instead of bake.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important not to overcook it. The best way to tell if the salmon is done is to insert a fork into the thickest part of the fillet. If the salmon flakes easily, it's done.
- Let the salmon rest before serving: Once the salmon is cooked, let it rest for a few minutes before serving. This will help the juices redistribute throughout the fish, resulting in a more moist and flavorful dish.
Conclusion:
Baked herb salmon is a delicious and healthy meal that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy weeknight meal, give baked herb salmon a try.
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