Best 2 Baked Herbed Gefilte Fish Recipes
**Gefilte Fish: A Culinary Gem Steeped in History and Tradition**
Gefilte fish, a traditional Ashkenazi Jewish dish, is a delectable culinary creation that has stood the test of time. This dish, often served during special occasions like Shabbat and holidays, is a testament to the rich cultural heritage of Jewish cuisine. Made from a mixture of ground fish, matzo meal, eggs, and a flavorful blend of herbs and spices, gefilte fish is a symbol of Jewish identity and tradition.
In this comprehensive guide, we present a diverse collection of gefilte fish recipes that cater to various tastes and preferences. From the classic baked herbed gefilte fish, renowned for its tender texture and aromatic herb crust, to the elegant poached gefilte fish, known for its delicate flavor and succulent texture, this article offers a culinary journey through the world of gefilte fish.
Whether you prefer the traditional Ashkenazi-style gefilte fish, characterized by its use of carp and a sweet and tangy flavor profile, or the unique Sephardic-style gefilte fish, known for its Mediterranean influences and the addition of vegetables and spices, this article has something for everyone.
So, embark on this culinary adventure, explore the nuances of gefilte fish, and discover the perfect recipe that will tantalize your taste buds and bring joy to your table.
BAKED HERBED GEFILTE FISH
Steps:
- 1. Preheat the oven to 350°F.
- 2. Pour the olive oil into the bottom of a 9 x 5-inch loaf pan. Add the paprika, parsley, 1 pinch of the allspice, the salt, and pepper. Roll the frozen loaf in the oil and spices to coat. Remove the loaf from the pan, arrange the onion on the bottom of the pan, and place the loaf on top of the onion. Sprinkle with the garlic and the remaining 1 pinch allspice. Finish with a drizzle of olive oil. Bake, covered, for 2 hours.
- 3. Cool the gefilte fish completely, then place it in a resealable container and refrigerate it for at least 4 hours or overnight. Serve cold, sliced and topped with the onions.
HONEY BAKED GEFILTE FISH
Born of necessity (no time, lots of guests...help!!), this quickly became a family favorite. It is almost silky in texture, and holds up well. Dress it up with horseradish or horseradish and mayo, or an assortment of salads... the possibilities are endless. An excellent make-ahead for a busy holiday week
Provided by Sarah Chana
Categories European
Time 42m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Defrost gefilte fish loaf (partially defrosted is ok if you are pressed for time).
- Dump it unceremoniously in a 9" round pan (or equivalent).
- Add honey to taste (start with about 1/4 cup if you like your fish sweet; less if you don't), and sprinkle with white pepper (again, more if you like the thrill of the heat, less if you don't).
- Smoosh some more, and smooth out the top.
- Sprinkle with paprika for color.
- Bake at 325F (give or take) for about 40 minutes.
- Will be firm but not dry when it is done.
Nutrition Facts :
Tips:
- Choose the right fish: Use a firm-fleshed fish like carp, pike, or whitefish. Fresh or frozen fish can be used, but if using frozen fish, thaw it completely before cooking.
- Grind the fish finely: Use a food processor or meat grinder to grind the fish until it is very fine. This will help the fishcakes to hold together better.
- Season the fish mixture well: Add plenty of herbs, spices, and vegetables to the fish mixture to flavor it. Some popular additions include onions, carrots, celery, parsley, dill, and lemon zest.
- Chill the fish mixture before cooking: This will help the fishcakes to hold their shape better. Chill the mixture for at least 30 minutes, or up to overnight.
- Form the fishcakes into patties: Use your hands to form the fish mixture into patties that are about 2 inches in diameter and 1/2 inch thick. Be gentle when forming the patties, so that they don't break apart.
- Cook the fishcakes over medium heat: Cook the fishcakes in a pan over medium heat until they are golden brown and cooked through. This will take about 5-7 minutes per side.
- Serve the fishcakes hot: Serve the fishcakes hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Baked herbed gefilte fish is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover fish, and it is also a good source of protein and omega-3 fatty acids. With its flavorful herb crust and moist, tender interior, this dish is sure to be a hit with your family and friends. So next time you are looking for a tasty and healthy meal, give baked herbed gefilte fish a try.
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