Best 2 Baked Herb Crusted Chicken Breasts Recipes
Indulge in a culinary delight with our exquisite Baked Herb-Crusted Chicken Breasts. This dish tantalizes the taste buds with a crispy, herb-infused crust enveloping succulent, juicy chicken breasts. The aromatic blend of herbs, including thyme, rosemary, and sage, harmonizes perfectly with the tender chicken, creating a symphony of flavors in every bite. Accompanying this main course are two delectable recipes: a creamy and flavorful Lemon-Herb Sauce and a refreshing and zesty Salsa Verde. The Lemon-Herb Sauce adds a touch of tangy brightness, while the Salsa Verde provides a vibrant herbaceousness that complements the chicken beautifully. Prepare to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
BAKED HERB-CRUSTED CHICKEN BREASTS
Super easy recipe using frozen chicken breasts and dried herbs for flavorful and moist baked chicken breasts.
Provided by B L
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
- Melt butter in a saucepan over medium-low heat. Add oil, garlic salt, and pepper. Add fines herbes, rosemary, oregano, and marjoram, crushing each herb between your fingers to release maximum flavor; stir well.
- Place frozen chicken into the prepared pan. Spoon 1/4 of the oil mixture over 1 breast, and quickly spread with a pastry brush to evenly cover the top. Repeat for each breast.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 182.6 calories, Carbohydrate 0.4 g, Cholesterol 72.2 mg, Fat 9 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 3.1 g, Sodium 303.5 mg
BAKED HERB-CRUSTED CHICKEN BREASTS
Steps:
- Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2- to 3/4-inch thickness. Arrange chicken in 15x10x2-inch glass baking dish. Pour lemon juice over. Cover and refrigerate 1 hour. Remove chicken from dish and pat dry with paper towels.
- Preheat oven to 450°F. Melt butter with oil in small saucepan over medium heat; cool slightly. Mix breadcrumbs, basil, parsley, rosemary, salt, and pepper in pie dish. Brush chicken breasts on both sides with melted butter mixture. Coat chicken on both sides with breadcrumb mixture. Place chicken on baking sheet. Bake until chicken is cooked through and breadcrumbs are golden, about 20 minutes. Transfer to plates. Serve, passing lemon wedges alongside.
Tips:
- Use a variety of herbs. This will give your chicken a more complex flavor. Some good options include rosemary, thyme, sage, and oregano.
- Don't be afraid to experiment with different cooking methods. You can bake, pan-fry, or grill your chicken breasts. Each method will give you a slightly different result.
- Make sure your chicken is cooked all the way through. The internal temperature should reach 165 degrees Fahrenheit.
- Let your chicken rest before serving. This will allow the juices to redistribute, making the chicken more tender and flavorful.
- Serve your chicken with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Baked herb-crusted chicken breasts are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a new chicken recipe, give this one a try. You won't be disappointed.
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