Best 4 Baked Herb Chicken Drumsticks Recipes
Indulge in a culinary delight with our delectable Baked Herb Chicken Drumsticks, where succulent chicken meets a symphony of aromatic herbs. This dish is a delightful dance of flavors, where savory chicken mingles with the vibrant notes of thyme, rosemary, oregano, and paprika. Experience the perfect balance of crispy skin and tender, juicy meat, all while enjoying the convenience of a one-pan meal. Alongside our star recipe, discover a treasure trove of other chicken drumstick preparations to suit every palate. Embark on a culinary journey with our Honey Garlic Chicken Drumsticks, tantalizing your taste buds with a sweet and savory glaze. For a spicy kick, venture into the realm of Buffalo Chicken Drumsticks, where fiery flavors take center stage. If a crispy crunch is your desire, look no further than our Air Fryer Chicken Drumsticks, delivering a golden-brown exterior and tender interior. And for those seeking a healthier alternative, our Grilled Chicken Drumsticks offer a lean and flavorful option. With this comprehensive guide, you'll have an arsenal of chicken drumstick recipes to satisfy any craving.
Let's cook with our recipes!
BAKED CHICKEN DRUMSTICKS WITH GARLIC AND HERBS
These baked chicken drumsticks are marinated in a mixture of olive oil, lemon, garlic and herbs, then baked to golden brown perfection. An easy dinner option that's full of flavor and kid friendly too!
Provided by Sara Welch
Categories Main
Time 50m
Number Of Ingredients 9
Steps:
- Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl. Whisk to combine.
- Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.
- Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
- Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.
- Sprinkle with parsley, then serve.
Nutrition Facts : Calories 307 kcal, Carbohydrate 1 g, Protein 26 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 139 mg, Sodium 547 mg, ServingSize 1 serving
BAKED HERB CHICKEN DRUMSTICKS
Super easy to make in just 30 minutes, our Baked Herb Chicken Drumsticks pair the flavors of tangy mustard with fresh herbs.
Provided by By Inspired Taste
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
- In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.
- Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 0 g, Cholesterol 200 mg, Fat 3, Fiber 0 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 0 g, TransFat 0 g
EASY BAKED CHICKEN DRUMSTICKS
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg
BAKED MUSTARD-HERB CHICKEN LEGS
"A model of simplicity" is how Mark Bittman described this 2004 recipe from the San Francisco chef Gary Danko. Painted with mustard and tossed in an herbed mix of bread crumbs, they go right into an oven, to be pulled out about 30 minutes later. It's dinner party-worthy fare, made just as easily on a weeknight.
Provided by Mark Bittman
Categories dinner, easy, weekday, weeknight, main course
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Trim excess skin and fat from chicken. Combine bread crumbs, garlic, parsley, tarragon and salt and pepper on a plate or waxed paper. Use a pastry brush to paint mustard lightly on chicken legs. Carefully coat chicken legs with bread crumb mixture.
- Gently place chicken in a roasting pan and bake for 30 to 40 minutes, or until completely cooked. Serve hot or cold.
Nutrition Facts : @context http, Calories 370, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 16 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 4 grams, Sodium 609 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Choose the right chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are thin or bony.
- Dry the chicken drumsticks thoroughly before seasoning them: This will help the seasoning to adhere to the chicken and prevent it from becoming soggy.
- Use a variety of herbs and spices to season the chicken drumsticks: Some good options include garlic powder, onion powder, paprika, thyme, oregano, and basil.
- Don't be afraid to experiment with different flavors: You can add a little bit of honey or brown sugar to the seasoning for a sweet and savory flavor, or you can add a splash of lemon juice or vinegar for a tangy flavor.
- Cook the chicken drumsticks until they are cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken drumsticks rest for a few minutes before serving: This will help the juices to redistribute throughout the chicken and make it more tender.
Conclusion:
Baked herb chicken drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. They are crispy on the outside and juicy on the inside, and they are packed with flavor. With a few simple tips, you can make sure that your baked herb chicken drumsticks turn out perfect every time.
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