Best 4 Baked Hazelnut Truffles Recipes
Indulge in a symphony of flavors with our delectable Baked Hazelnut Truffles. These exquisite morsels are a harmonious blend of rich, nutty hazelnuts, velvety chocolate, and a hint of cocoa powder. Each truffle is meticulously crafted with a luscious ganache center, encased in a delicate coating of semisweet chocolate. Experience the perfect balance of textures and flavors as you savor these heavenly treats. Whether you're celebrating a special occasion or simply craving a moment of pure indulgence, our Baked Hazelnut Truffles are guaranteed to tantalize your taste buds and leave you craving more. Explore our collection of recipes to discover variations of this classic dessert, including a delightful white chocolate version, a decadent dark chocolate rendition, and a tempting vegan alternative made with rich coconut cream. Embark on a culinary journey and create these irresistible truffles in the comfort of your own kitchen.
Let's cook with our recipes!
BAKED HAZELNUT TRUFFLES
Attractive bite-sized cookies capture the decadent flavor of truffle candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large microwavable bowl, microwave baking chocolate and butter uncovered on Medium (50%) 2 to 3 minutes, stirring once, until softened. Stir in condensed milk, liqueur, flour and hazelnuts. Cover and refrigerate until firm, about 30 minutes.
- Shape dough by tablespoonfuls around each chocolate star. On ungreased cookie sheet, place 1 inch apart.
- Bake 7 to 8 minutes or until dough is shiny and set but still soft. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool about 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips and oil uncovered on Medium (50%) 1 minute to 1 minute 15 seconds, stirring once, until softened. Stir until smooth. Dip top of each cookie into melted mixture; immediately top each with candy sprinkles while mixture is still soft. Let stand until coating is set.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 6 g, TransFat 0 g
CHOCOLATE HAZELNUT TRUFFLES
I've given these delectable candies with a nutty surprise inside to teachers and friends. -Debra Pedrazzi, Ayer, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, sift together confectioners' sugar and cocoa; set aside. , In a small saucepan, melt candy bars and butter. Add cream and reserved cocoa mixture. Cook and stir over medium-low heat until mixture is thickened and smooth. Pour into an 8-in. square dish. Cover and refrigerate overnight. , Using a melon baller or spoon, shape candy into 1-in. balls; press a hazelnut into each. Reshape balls and roll in ground hazelnuts. Store in an airtight container in the refrigerator.
Nutrition Facts :
HAZELNUT TOFFEE
The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always make plenty of this delicious toffee to serve at Christmas and give as gifts. -Earlene Ertelt, Woodburn, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 pounds.
Number Of Ingredients 9
Steps:
- Place hazelnuts in a greased 15x10x1-in. baking pan. Bake at 300° until toasted, about 15 minutes; set aside., In a large heavy saucepan, combine sugar, water and corn syrup; bring to a boil over medium heat. Cover and boil for 2 minutes. Stir in butter; cook over medium heat, stirring occasionally, until a thermometer reads 300°-310° (hard-crack stage). Remove from heat; quickly stir in salt, baking soda, orange extract and 1-1/4 cups toasted hazelnuts. , Pour onto a greased baking sheet and spread to 1/4-in. thickness. Sprinkle with chocolate chips. Let stand until chocolate is melted, about 5 minutes; spread chocolate over toffee. Sprinkle with remaining 1/2 cup hazelnuts. Let stand 1 hour. Break into pieces.
Nutrition Facts : Calories 163 calories, Fat 11g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
HAZELNUT TRUFFLES
Make and share this Hazelnut Truffles recipe from Food.com.
Provided by startnover
Categories Candy
Time 1h5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Melt chocolate chips with milk and nutella.
- Remove from heat and stir in liquuer or vanilla.
- Chill in fridge till firm.
- Shape into 1 inch balls around a whole hazelnut, then roll in chopped hazelnut.
- Dip in melted chocolate if desired and store in an airtight container in a cool place.
- amount will vary depending on size of truffles.
Tips:
- Use fresh hazelnuts. Fresh hazelnuts will have a better flavor and texture than older nuts.
- Toast the hazelnuts before using them. Toasting the hazelnuts will bring out their flavor and make them more香ばしい.
- Use a food processor to chop the hazelnuts. A food processor will make quick work of chopping the hazelnuts.
- Be careful not to overmix the truffle mixture. Overmixing the mixture will make the truffles tough.
- Chill the truffle mixture for at least 30 minutes before rolling it into balls. Chilling the mixture will make it easier to handle and will help the truffles to set.
- Roll the truffles in cocoa powder, chopped nuts, or sprinkles. This will give the truffles a festive look and help to keep them from sticking together.
- Store the truffles in the refrigerator for up to 2 weeks.
Conclusion:
Baked hazelnut truffles are a delicious and easy-to-make treat that are perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them dark and chocolatey or light and nutty, there's a hazelnut truffle recipe out there for you. So next time you're looking for a sweet treat, give these baked hazelnut truffles a try.
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