Best 2 Baked Hawaiian Sandwiches Recipes

Indulge in the tantalizing flavors of Hawaii with our delectable Baked Hawaiian Sandwiches. These culinary delights are a harmonious blend of sweet and savory, featuring juicy ham, melted cheese, and the tropical tang of pineapple, all nestled between slices of soft, fluffy bread. Each recipe offers a unique twist on this classic sandwich, ensuring an unforgettable dining experience.

Embark on a culinary journey as we present three enticing variations of the Baked Hawaiian Sandwich. The "Classic Baked Hawaiian Sandwich" embodies the essence of this beloved dish, showcasing the perfect balance of ham, cheese, and pineapple. For those seeking a kick of heat, the "Spicy Baked Hawaiian Sandwich" infuses a piquant Sriracha sauce, adding a delightful warmth to every bite. Vegetarians and meat-lovers alike will relish the "Veggie Baked Hawaiian Sandwich," which boasts grilled pineapple, roasted red peppers, and tangy feta cheese.

These Baked Hawaiian Sandwich recipes are meticulously crafted to cater to diverse preferences, ensuring every palate is delighted. Whether you're craving a comforting classic or an exciting flavor adventure, our collection has something for everyone. So, gather your ingredients and prepare to savor the irresistible flavors of Hawaii, all from the comfort of your own kitchen.

**Recipes:**

1. **Classic Baked Hawaiian Sandwich:** Experience the timeless combination of ham, cheese, and pineapple, enveloped in perfectly toasted bread. This recipe epitomizes the classic Hawaiian sandwich, offering a comforting and nostalgic taste.

2. **Spicy Baked Hawaiian Sandwich:** Ignite your taste buds with the tantalizing blend of ham, cheese, pineapple, and Sriracha sauce. This sandwich packs a delightful punch of heat, sure to leave you craving more.

3. **Veggie Baked Hawaiian Sandwich:** Delight in a meat-free version of the classic Hawaiian sandwich, featuring grilled pineapple, roasted red peppers, and tangy feta cheese. This recipe is a vibrant and flavorful option for vegetarians and meat-lovers alike.

Here are our top 2 tried and tested recipes!

BAKED HAWAIIAN SANDWICHES

Baked Hawaiian Sandwiches image

These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!

Provided by CBLEWETT

Categories Appetizers and Snacks Pastries

Time 45m

Yield 24

Number Of Ingredients 10

Ingredients

24 Hawaiian bread rolls (such as King's®), split
12 thin slices of honey-cured deli ham, halved
12 slices Swiss cheese, halved
12 thin slices deli smoked turkey, halved
12 thin slices provolone cheese, halved
½ cup butter
¼ cup white sugar
¼ cup dried onion flakes
2 tablespoons poppy seeds
1 tablespoon honey mustard

Steps:

Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.

Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g

BAKED HAWAIIAN ROLL SANDWICHES

Baked Hawaiian Roll Sandwiches image

These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.

Provided by Zhora Autumn

Categories Main Dish Recipes Pork Ham Honey

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

4 Hawaiian bread rolls, split
4 tablespoons lingonberry jam
4 slices deli ham
4 slices deli Swiss cheese
½ cup melted butter
¼ cup dried onion flakes
¼ cup white sugar
2 tablespoons poppy seeds
2 tablespoons sesame seeds
1 tablespoon honey mustard

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place bottom of buns on the prepared baking sheet. Layer lingonberry jam, ham, and Swiss cheese equally on top of each. Add melted butter, onion flakes, sugar, poppy seeds, sesame seeds, and honey mustard equally to each. Replace tops of buns.
Bake in the preheated oven until cheese is melted and buns are toasty, 15 to 20 minutes.

Nutrition Facts : Calories 779.9 calories, Carbohydrate 72.3 g, Cholesterol 143.2 mg, Fat 37.7 g, Fiber 3.7 g, Protein 28.6 g, SaturatedFat 25 g, Sodium 828 mg, Sugar 16 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better the sandwich will taste. This is especially true for the pineapple, which should be ripe and juicy.
Don't overcook the chicken: The chicken should be cooked through, but not dry. Overcooked chicken will make the sandwich tough.
Use a good quality cheese: The cheese is an important part of the sandwich, so don't skimp on it. Use a cheese that melts well and has a good flavor.
Toast the bread: Toasting the bread will help it hold up better to the sandwich fillings. It will also add a nice flavor and texture.
Serve the sandwich immediately: The sandwich is best served immediately after it is made. This will help to ensure that the bread is still crispy and the cheese is melted.

Conclusion:

Baked Hawaiian sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you are looking for a new sandwich recipe, give baked Hawaiian sandwiches a try.