Best 3 Baked Hawaiian Chicken Kabobs Recipes
Tantalize your taste buds with a culinary journey to the islands with our delectable Baked Hawaiian Chicken Kabobs! These skewers are a symphony of flavors, featuring succulent chicken, juicy pineapple, and crisp bell peppers, all basted in a tantalizingly sweet and tangy teriyaki glaze. Each bite offers a harmonious blend of sweet, savory, and tangy notes, creating an unforgettable taste sensation.
In this comprehensive guide, we'll take you on a step-by-step journey to create these mouthwatering kabobs, from selecting the finest ingredients to assembling and baking them to perfection. We'll also provide variations of the recipe to suit your dietary preferences or to explore different flavor combinations. Whether you're a seasoned grill master or a novice in the kitchen, this guide will empower you to create a dish that will impress your family and friends. So, let's embark on this culinary adventure and savor the irresistible flavors of Baked Hawaiian Chicken Kabobs!
HAWAIIAN CHICKEN KABOBS
These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.
Provided by dailyn2003
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat grill to medium-high heat.
- Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 17.1 g, Cholesterol 60.8 mg, Fat 4.2 g, Fiber 0.6 g, Protein 23.6 g, SaturatedFat 0.9 g, Sodium 412.6 mg, Sugar 15.2 g
HAWAIIAN CHICKEN KABOBS
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Provided by MizzNezz
Categories Chicken Breast
Time 32m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put chicken in large shallow dish.
- Drain pineapple, keep 1/2 cup juice.
- Set pineapple aside.
- Mix juice with the next 7 ingredients in small pan.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Pour over chicken.
- Cover and chill for 1 hour.
- Remove chicken from marinade, reserve marinade.
- Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
- Grill kabobs over hot coals 20 minutes or until chicken is done.
- Turn and baste frequently with marinade.
- Serve over hot rice.
BAKED CHICKEN KABOBS
i don't always have the grill readily available considering i live in Wisconsin where this year - 2008 - we've had more snow than ever, so i was looking for a baked chicken kabob recipe and low and behold, couldn't find one on Recipezaar. well, i decided to put two recipes i found on the internet together and came up with an easy to make Baked Chicken Kabob recipe which my whole family enjoyed. easy to make, good to eat. hope you enjoy it as much as we did!
Provided by Lulu 280529
Categories Poultry
Time 1h30m
Yield 10-12 kabobs, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- soak 12 wooden skewers in water overnite so they won't burn in the oven.
- place uncooked cubed chicken in a 9x13 pan.
- mix all marinate ingredients together (soy sauce, Russian dressing, sesame seeds, lemon juice, garlic powder, ground ginger) and brush over chicken (use all of the marinate sauce). cover with wrap and place in refrigerator. allow to marinate 4-6 hours (i prepare early in the a.m. if cooking that day for dinner, or the night before if making for lunch - the longer it marinates, the better it tastes and more moist). NOTE: save the marinate sauce as you will be using it later to baste the kabobs.
- cut up all veggies in to 1/2" slices or chunks (of course, not the baby tomatoes or whole mushrooms).
- alternate your assorted veggies on the skewers with the marinated meat. fill those skewers! the more on the skewer, the more satisfied you will be. we find two (2) skewers per person is more than enough.
- pre-heat your oven to 450 degrees.
- place skewers on greased jelly roll pans (i use Pam spray) or any lipped baking pans to catch any drippings. approximately 5-6 kabobs should fit on each pan depending on the pan size and skewer length. baste each skewer with the marinate sauce -- use it all up!
- place the basted skewers in the pre-heated 450 degree oven on the center rack. bake for 10 minutes, turn over once. bake for 10-15 minutes longer (20-30 minutes maximum of baking time total depending on size of chicken chunks). check chicken on a few of the skewers to make sure it is thoroughly cooked; also, if using potatoes, check them for doneness, too. if chicken is not completely cooked, bake an additional 5-10 minutes longer than noted above.
- remove the kabobs from the oven and let sit a few minutes. serve with a side of wild rice and mixed greens salad.
- leftovers of these kabobs are wonderful -- warm or cold!
- NOTE: if you don't want to use skewers, use a 9X13 or larger greased pan. place the chicken and veggies in the pan alternating as if you were using skewers. brush completely with the marinate. don't cover the pan. bake at 450 degrees center shelf for 20-30 minutes - don't turn the meat/veggies. check a few pieces of chicken (potatoes too) for doneness. you may need to cook an additional 5-10 minutes. take out of oven and let sit for a few minutes. (i haven't made it this way yet, but understand from a close relative it's easy and tastes great!).
Nutrition Facts : Calories 497.2, Fat 19.6, SaturatedFat 4.6, Cholesterol 92.8, Sodium 1316.2, Carbohydrate 42.5, Fiber 7.6, Sugar 13.3, Protein 41.2
Tips:
- Choose boneless, skinless chicken breasts or thighs: These cuts are lean and cook quickly, making them ideal for kabobs.
- Cut the chicken into uniform pieces: This will help them cook evenly.
- Marinate the chicken: This will help to tenderize and flavor the chicken. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can try a more complex marinade with pineapple juice, soy sauce, and brown sugar.
- Skewer the chicken: Use metal or wooden skewers. If using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
- Alternate the chicken with pineapple, peppers, and onions: This will create a colorful and flavorful kabob.
- Cook the kabobs over medium heat: This will help to prevent the chicken from drying out.
- Baste the kabobs with the reserved marinade: This will help to keep them moist and flavorful.
- Cook the kabobs until the chicken is cooked through: The chicken should be cooked to an internal temperature of 165 degrees F.
- Serve the kabobs immediately: They can be served with rice, noodles, or roasted vegetables.
Conclusion:
Baked Hawaiian chicken kabobs are a delicious and easy-to-make meal that is perfect for a summer cookout or party. The chicken is marinated in a flavorful pineapple-soy sauce and then grilled until cooked through. The kabobs are served with a sweet and tangy pineapple sauce. This dish is sure to be a hit with everyone who tries it!
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