Best 2 Baked Hamburgers Recipes
**Baked Hamburgers: A Scrumptious and Effortless Culinary Delight**
Dive into the world of culinary bliss with our tantalizing baked hamburgers, a symphony of flavors that will elevate your taste buds to new heights. Discover the art of crafting juicy, succulent patties nestled amidst soft, fluffy buns, topped with an array of delectable ingredients that create a harmonious balance of textures and flavors. From the classic All-American Hamburger, adorned with crisp lettuce, juicy tomatoes, and tangy pickles, to the tantalizing Mushroom and Swiss Burger, brimming with sautéed mushrooms and melted Swiss cheese, our collection of recipes caters to every palate. Prepare to embark on a culinary journey that is both effortless and rewarding, transforming your kitchen into a haven of savory aromas and mouthwatering delights.
BAKED HAMBURGERS
This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. -Marg Bisgrove, Widewater, Alberta
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11x7-in. baking dish. , Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. , Bake, uncovered, at 350° until a thermometer reads 160°, about 35-40 minutes. If desired, serve on buns with red onion.
Nutrition Facts : Calories 363 calories, Fat 15g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 1240mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 25g protein.
BAKED HAMBURGERS
My DH's grandmother's recipe. Great for a weeknight meal and then makes super leftovers! I use ground venison or elk instead of beef, which turns out great!
Provided by mrsteacher22
Categories Meat
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, onions, breadcrumbs, and milk.
- Form into patties and brown on stove top on medium.
- Place browned patties in 9x13 pan.
- Mix gravy ingredients (ketchup, kitchen bouquet, soup and water) together and pour over top of hamburgers.
- Cover and bake for 1 hour on 350 degrees.
- Serve with mashed potatoes and peas!
Nutrition Facts : Calories 435.8, Fat 25.7, SaturatedFat 10, Cholesterol 90.8, Sodium 746.5, Carbohydrate 22.4, Fiber 0.9, Sugar 3.6, Protein 27.6
Tips:
- Use lean ground beef (80/20) to prevent the burgers from becoming too greasy.
- Season the ground beef generously with salt, pepper, and other desired seasonings before cooking.
- Form the ground beef into thin patties (about 1/2-inch thick) to ensure even cooking.
- Use a baking sheet lined with parchment paper or a silicone baking mat to prevent the burgers from sticking.
- Bake the burgers in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until cooked through.
- Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Conclusion:
Baking hamburgers is a quick and easy way to cook a delicious and healthy meal. By following the tips above, you can create juicy and flavorful burgers that the whole family will love. Serve them on buns with your favorite toppings, or use them in other recipes, such as salads or soups.
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