Best 2 Baked Hamburger Casserole Recipes

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**Baked Hamburger Casserole: A Comforting Classic with Endless Variations**

When it comes to hearty, family-friendly meals, few dishes can beat a classic baked hamburger casserole. This versatile crowd-pleaser is not only easy on the pocket, but also a great way to use up leftover hamburger patties or ground beef. With countless variations and add-in options, the possibilities are endless. Whether you crave a cheesy, gooey casserole, a veggie-packed version, or a spicy Southwestern twist, this ultimate collection of baked hamburger casserole recipes has got you covered. From traditional recipes passed down through generations to innovative culinary creations, each casserole brings its own unique flavors and textures to the table.

Let's cook with our recipes!

BAKED BEANS AND HAMBURGER CASSEROLE



Baked Beans and Hamburger Casserole image

Make and share this Baked Beans and Hamburger Casserole recipe from Food.com.

Provided by Shellbelle

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons Worcestershire sauce
1 lb ground beef
1 medium onion, chopped
1/2 bottle ketchup
1 dash salt and pepper
1 teaspoon yellow mustard
1 tablespoon butter
1/2 cup sugar
2 cans pork and beans, drained

Steps:

  • Brown ground beef and onion; drain.
  • Remove from heat; Add all other ingredients and stir well.
  • Place in a casserole dish and bake, covered, at 325 for 45 minutes.

BAKED HAMBURGER CASSEROLE



Baked Hamburger Casserole image

Dei Fratelli makes wonderful canned tomato products and this recipe was on the back of a tomato sauce label. I haven't tried it yet but it sounds like great comfort food that both kids and adults would enjoy. Simple steps even a beginner can follow.

Provided by Kats Mom

Categories     One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef or 1 1/2 lbs turkey
1 cup onion, chopped
salt, to taste
pepper, to taste
8 cups croutons (or use seasoned and omit Italian seasoning)
2 (16 ounce) cans corn, drained
1 (28 ounce) can tomato sauce (Dei Fratelli if you can find it)
2 cups mozzarella cheese, shredded
6 eggs
2 cups milk
1 tablespoon italian seasoning

Steps:

  • Preheat oven to 325 degrees F.
  • In a large frying pan brown the ground beef with the chopped onion.
  • Drain grease.
  • Season with salt and pepper to taste (I would start with 1 teaspoon salt and 1/4 teaspoon pepper).
  • Place half of the croutons (4 cups) in the bottom of a large baking dish.
  • Mix the tomato sauce and the corn with the meat mixture.
  • Spoon meat mixture evenly over the croutons in baking dish.
  • Top with the mozzarella cheese.
  • Spread remaining croutons on top.
  • In a medium bowl, beat eggs slightly.
  • Mix milk and Italian seasoning into eggs.
  • Pour the milk/egg mixture over the croutons/meat mixture.
  • Cover dish with foil and bake for 1 hour.

Tips for Making the Best Baked Hamburger Casserole:

  • Use high-quality ground beef. Opt for lean ground beef with a fat content of 85% or higher. This will ensure that the casserole is moist and flavorful without being greasy.
  • Season the ground beef generously. Don't be afraid to use a variety of seasonings to flavor the ground beef. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
  • Cook the ground beef thoroughly. Make sure that the ground beef is cooked all the way through before adding it to the casserole. This will help to prevent foodborne illness.
  • Use a variety of vegetables. Feel free to add your favorite vegetables to the casserole. Some good options include onions, peppers, carrots, celery, and corn.
  • Don't overcook the casserole. The casserole should be baked until the vegetables are tender and the cheese is melted and bubbly. Overcooking the casserole will make the vegetables mushy and the cheese tough.

Conclusion:

Baked hamburger casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following the tips above, you can make a casserole that is packed with flavor and sure to please everyone at the table. Serve the casserole with a side of mashed potatoes, rice, or pasta for a complete meal.

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