Indulge in a culinary masterpiece with our tantalizing Baked Ham with Honey Walnut Glaze. This enticing dish is a symphony of flavors, textures, and aromas that will leave your taste buds dancing. The succulent ham, roasted to perfection, is enveloped in a luscious glaze made from aromatic honey, crunchy walnuts, and a hint of zesty citrus. Alongside the star of the show, you'll find a delightful medley of recipes to elevate your meal. From the classic Creamy Mashed Potatoes to the tangy Spiced Cranberry Chutney, each recipe adds a unique layer of flavor to complement the main course. Prepare to embark on a culinary journey that will have your guests raving and begging for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT HONEYBAKED HAM RECIPE
Save yourself some serious money during the holidays by making your own Honey Baked Ham recipe at home!
Provided by The Chunky Chef
Categories Main Course
Time 4h20m
Number Of Ingredients 12
Steps:
- Trim ham if needed, then place in slow cooker. Combine melted butter and honey, then massage over ham, getting in between the slices a little. Cover and cook on LOW 4-5 hours.
- At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil.
- Combine sugar, seasoned salt, onion powder, ground cinnamon, ground nutmeg, ground ginger, ground cloves, paprika and allspice in a small bowl. Pat half of the sugar mixture over the top of the ham.
- Broil for several minutes, until bubbly and caramelized, then remove from oven.
- To a small saucepan, add remaining sugar mixture. Add 3 Tbsp of either water or ham juices from bottom of the slow cooker. A combination of water/ham juice and bourbon is a nice alternative! Stir, and heat to a boil. Boil for about a minute, then remove from heat.
- Brush or pour glaze over the ham, then broil again for a minute or two (careful... don't let it burn!). Remove from oven and let ham rest for 5-10 minutes.
- Serve warm or cold and enjoy!
Nutrition Facts : Calories 632 kcal, ServingSize 1 serving
BAKED HAM WITH BROWN SUGAR-HONEY GLAZE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)
TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
COPYCAT HONEY BAKED HAM
This honey baked ham copycat recipe is tender and juicy with a delicious honey glaze.
Provided by Holly Nilsson
Categories Main Course
Time 2h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 250°F.
- Remove the packaging and the plastic disk from the bottom of the ham. Place ham in a shallow roasting pan, cut side down.
- Bake for 13-16 minutes per pound until ham reaches 135°F.
- Combine glaze ingredients in a small bowl and mix well.
- Once the ham reaches 135°F, remove it from the oven. Turn the oven up to 425°F. Brush the ham generously with the honey glaze. (I do 2-3 coats of glaze).
- Return to the oven for 15-20 minutes or until ham reaches 140°F and glaze is browned.
- Remove the ham from the oven and rest at least 15 minutes before cutting. Spoon juices over the ham before serving if desired.
Nutrition Facts : Calories 331 kcal, Carbohydrate 10 g, Protein 24 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 75 mg, Sodium 1363 mg, Sugar 10 g, ServingSize 1 serving
BAKED HAM WITH HONEY WALNUT GLAZE
It's the sweet and tender ham paired with the smoky, salty bacon and the toasted walnuts that makes this dish a winner. The flavors are sublime. While ham is traditionally a holiday dish, I like to make this dish for a family get together or just for dinner so I can eat the leftovers in sandwiches and omelets.
Provided by Fisher Nuts
Categories Ham
Time 2h20m
Yield 14-16 , 14-16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Prepare the ham: Place the ham on a flat surface, fat side up. "Stud" the surface with the cloves, leaving space between each. Pour 1/4 cup of the honey over the exterior.
- Cook the ham: Place the ham in a roasting pan fitted with a rack. Drizzle the onions, garlic and carrots with the canola oil and scatter them on the bottom of the pan and pour wine over vegetables. Place the pan in the center of the oven and cook for 1 hour 45 minutes to 2 hours or until a thermometer inserted into the thickest part of the ham registers 155°F.
- Cook the bacon and honey: Put the bacon in a medium skillet with 1/4 cup water and cook until the water evaporates, 5-8 minutes. Pour off all but 1 tablespoon of the rendered fat and add the remaining 1/2 cup honey and 2 tablespoons of the red wine vinegar. Simmer over medium heat until the honey thickens, 5-8 minutes. The honey will be very hot. Cool. Finely chop 3/4 cup of the walnuts. Stir the walnuts and mustard into the glaze to thicken the texture. Taste for seasoning.
- Finish the dish: Pour the glaze on the exterior of the ham spreading to cover the surface of the ham. The glaze should help the nuts adhere to the ham. Transfer the ham and the cooked vegetables to a large serving platter.
- Is a bone-in ham better? I like cooking meat on the bone more for better flavor and even cooking but the most important tip of all: buy what you like and make it how you like it!
Nutrition Facts : Calories 107.6, Fat 2.4, SaturatedFat 0.2, Sodium 18.3, Carbohydrate 20, Fiber 1.3, Sugar 16.6, Protein 0.6
BAKED HAM WITH BROWN SUGAR HONEY GLAZE
With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.
Provided by Trisha Yearwood
Categories main-dish
Time 6h25m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
- Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
- Allow the ham to stand for 15 minutes before slicing to allow the juices to set.
HAM WITH WALNUT GLAZE
Give a beautiful ham an equally delicious glaze in our Ham with Walnut Glaze. We love Ham with Walnut Glaze, made with orange marmalade & toasted walnuts.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield Makes 12 servings.
Number Of Ingredients 5
Steps:
- Mix marmalade, soy sauce and sugar. Reserve 1/4 cup for brushing onto ham.
- Bake ham as directed on label, brushing with reserved marmalade mixture the last 20 min. Meanwhile, bring remaining marmalade mixture to boil in saucepan on medium heat, stirring occasionally. Stir in nuts.
- Slice ham. Serve with marmalade sauce.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1750 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
Tips:
- Choose the right ham: For the best results, choose a bone-in ham that is fully cooked and weighs between 8 and 10 pounds.
- Preheat the oven: Always preheat your oven to the desired temperature before putting the ham in. This will help to ensure that the ham cooks evenly.
- Cover the ham: Covering the ham with foil during baking will help to keep it moist and prevent it from drying out.
- Baste the ham: Basting the ham with the honey-walnut glaze every 20 minutes will help to keep it moist and flavorful.
- Use a meat thermometer: To ensure that the ham is cooked to perfection, use a meat thermometer to check the internal temperature. The ham should be cooked to an internal temperature of 140 degrees Fahrenheit.
- Let the ham rest: After the ham is cooked, let it rest for 15-20 minutes before carving. This will help the juices to redistribute throughout the ham, making it more tender and flavorful.
Conclusion:
Baked ham with honey-walnut glaze is a delicious and easy-to-make dish that is perfect for any special occasion. By following these tips, you can ensure that your ham turns out perfectly cooked, moist, and flavorful. Serve the ham with your favorite sides, such as roasted potatoes, green beans, and a salad, for a complete and satisfying meal.
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