Best 4 Baked Ham With Brown Sugar Orange Glaze Recipes
**Baked Ham with Brown Sugar Orange Glaze: A Sweet and Savory Treat for Every Occasion**
Indulge in the enticing aroma and delectable flavor of our baked ham, meticulously glazed with a harmonious blend of brown sugar and orange. This remarkable dish, fit for any celebration or casual gathering, embodies the essence of culinary perfection. Its tender and juicy interior, infused with a symphony of sweet and savory notes, tantalizes the taste buds with every bite.
This comprehensive article presents a collection of meticulously crafted recipes, each offering a unique perspective on the classic baked ham. From the traditional honey-glazed ham, exuding a delightful golden hue, to the tangy pineapple-glazed ham, bursting with tropical flavors, these recipes cater to diverse palates and preferences.
For those seeking a classic and timeless flavor profile, the honey-glazed ham recipe stands as a testament to culinary tradition. The sweet and sticky glaze, embracing the succulent ham, creates an irresistible caramelized crust that captivates the senses.
If you desire a burst of citrusy freshness, the orange-glazed ham emerges as a vibrant culinary masterpiece. The zesty glaze, infused with the vibrant essence of oranges, lends a delightful tang to the ham, elevating it to a new level of culinary artistry.
For those seeking a tropical twist, the pineapple-glazed ham emerges as an exotic delight. The vibrant yellow glaze, adorned with pineapple chunks, imparts a sweet and tangy flavor that transports you to a tropical paradise with every bite.
These recipes, meticulously curated for the home cook, provide step-by-step instructions, ensuring success even for culinary novices. Each recipe caters to a specific taste preference, allowing you to select the perfect ham variation for your upcoming gathering.
Embark on a culinary adventure and elevate your next celebration with our delectable baked ham recipes. Dive into the world of flavors, textures, and aromas, and create a dish that will leave your guests craving for more.
ORANGE BAKED HAM
Provided by Ina Garten
Categories main-dish
Time 1h15m
Yield 35 servings for dinner, 50 servings for cocktails
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
Nutrition Facts : Calories 275 calorie, Fat 4.5 grams, SaturatedFat 2 grams, Cholesterol 43 milligrams, Sodium 1837 milligrams, Carbohydrate 24 grams, Protein 35 grams, Sugar 8 grams
BROWN SUGAR-ORANGE GLAZED HAM
Ham is such a great option for holiday meals. It feeds a ton of people and is so easy to make. Plus, you'll likely have leftovers that are perfect for adding to quiche, ham biscuits, and so much more. And don't forget to save that ham bone for soup!
Provided by Kardea Brown
Categories main-dish
Time 3h55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a roasting pan, fat side up. Score the ham in diamond shapes with a sharp knife. Insert the cloves in the center of each diamond. Bake until a meat thermometer registers 140 degrees F when inserted in the thickest portion (avoiding bone), 18 to 20 minutes per pound.
- Meanwhile, make the glaze. Combine the honey, brown sugar, orange juice and butter in a medium saucepan over medium heat. Bring to a simmer and cook until the sugar dissolves, about 2 minutes.
- Remove the ham from the oven. Increase the oven temperature to 375 degrees F.
- Remove about 2 tablespoons pan drippings from the roasting pan and add to the glaze. Whisk to combine. Pour the glaze over the ham. Return the ham to the oven and continue baking, basting with the pan juices frequently, until the ham is browned, about 20 more minutes. Slice the ham and serve with the pan juices, if desired.
BAKED HAM WITH BROWN SUGAR ORANGE GLAZE
If you have leftover ham, freeze it for future soups, salads or sandwiches. Stored in an airtight container, frozen ham will keep up to two months.
Provided by looneytunesfan
Categories Ham
Time 1h55m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 325 degrees. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135 degrees to 140 degrees.
- Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of bakin.
- Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 394.6, Fat 24.1, SaturatedFat 8.8, Cholesterol 127.8, Sodium 83.2, Carbohydrate 5.7, Fiber 0.1, Sugar 5.5, Protein 36.6
BAKED HAM WITH ORANGE GLAZE
Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For more flavor, serve the slices with extra glaze on the side.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325° for 1 hour. Combine remaining ingredients; brush some over ham. , Bake, uncovered, 45-60 minutes longer or until a thermometer reads 140°, brushing occasionally with glaze. Serve with remaining glaze.,
Nutrition Facts : Calories 219 calories, Fat 5g fat (2g saturated fat), Cholesterol 80mg cholesterol, Sodium 1061mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 27g protein.
Tips:
- Choose the right ham: For the best results, select a fully cooked ham that is at least 10 pounds. A larger ham will yield more leftovers.
- Score the ham: Scoring the ham helps the glaze penetrate the meat and also helps to prevent the ham from drying out.
- Make the glaze ahead of time: The glaze can be made up to 2 days in advance and stored in the refrigerator. This will save you time on the day you are cooking the ham.
- Baste the ham regularly: Basting the ham with the glaze throughout the cooking process helps to keep it moist and flavorful.
- Use a meat thermometer: The best way to ensure that the ham is cooked to perfection is to use a meat thermometer. The ham is done when it reaches an internal temperature of 140 degrees Fahrenheit.
- Let the ham rest before serving: Allowing the ham to rest for 15-20 minutes before serving helps the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham.
Conclusion:
This baked ham with brown sugar orange glaze is a delicious and easy-to-make main course that is perfect for a special occasion or a holiday meal. The ham is moist and flavorful, with a sweet and tangy glaze that is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that will be the star of your next meal.
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