Best 2 Baked Ham With Brown Sugar Honey Glaze Recipes
Indulge in a culinary masterpiece with our Baked Ham with Brown Sugar Honey Glaze, a dish that tantalizes taste buds and elevates any occasion. This succulent ham, carefully coated in a delectable glaze made from brown sugar, honey, and a symphony of aromatic spices, is slow-baked to perfection, ensuring a tender and juicy interior. Accompanying this main attraction are three irresistibly delicious recipes: a classic Scalloped Potatoes recipe that delivers creamy, cheesy goodness; a zesty Pineapple Casserole recipe that adds a tropical twist to your meal; and a flavorful Asparagus Casserole recipe, where crisp asparagus spears are enveloped in a creamy and cheesy sauce. These recipes work in harmony to create a complete and unforgettable dining experience.
Here are our top 2 tried and tested recipes!
BAKED HAM WITH BROWN SUGAR HONEY GLAZE
With just three ingredients, you can make Trisha Yearwood's Baked Ham with Brown Sugar Honey Glaze recipe from Trisha's Southern Kitchen on Food Network.
Provided by Trisha Yearwood
Categories main-dish
Time 6h25m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
- Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
- Allow the ham to stand for 15 minutes before slicing to allow the juices to set.
HAM WITH HONEY AND BROWN SUGAR GLAZE
I modified this recipe from a very old cookbook (dated 1890).
Provided by MIKAZUKI
Categories Main Dish Recipes Pork Ham Whole
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
- Bake the ham uncovered for 1 hour in the preheated oven.
Nutrition Facts : Calories 903.9 calories, Carbohydrate 53.1 g, Cholesterol 158.9 mg, Fat 52.8 g, Fiber 1.6 g, Protein 53.1 g, SaturatedFat 18.8 g, Sodium 3660.4 mg, Sugar 49.4 g
Tips:
- Choose a high-quality ham: Opt for a bone-in ham for optimal flavor and moisture. Look for a ham that is fully cooked and weighs between 8 and 10 pounds to serve 8-10 people.
- Prepare the ham properly: Remove the ham from the refrigerator and let it come to room temperature for 30 minutes before baking. This ensures that the ham cooks evenly and does not become dry.
- Use a flavorful glaze: The glaze is what gives the baked ham its irresistible flavor. This recipe features a glaze made with brown sugar, honey, Dijon mustard, and orange juice. You can adjust the glaze to your liking by adding more or less of any of the ingredients.
- Cook the ham to perfection: Bake the ham for 10-12 minutes per pound at 325°F (163°C). Use a meat thermometer to check that the internal temperature of the ham has reached 140°F (60°C). This ensures that the ham is cooked to a safe temperature without overcooking it.
- Let the ham rest before serving: Once the ham is cooked, let it rest for 15-20 minutes before carving. This allows the juices to redistribute throughout the ham, resulting in a more tender and flavorful dish.
Conclusion:
This Baked Ham with Brown Sugar Honey Glaze is a classic dish that is perfect for any special occasion. With its sweet and savory glaze, tender and juicy meat, and easy preparation, this ham is sure to be a hit. Whether you are serving it for a holiday meal, a family gathering, or a special occasion, this baked ham will not disappoint. So, gather your ingredients, preheat your oven, and get ready to create a delicious and memorable dish that everyone will love.
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