Best 2 Baked Ham Slices Recipes
Baked ham is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is a versatile dish that can be served with a variety of sides, making it a great option for any occasion. This article provides three different recipes for baked ham slices, each with its own unique flavor profile. The first recipe is for a classic baked ham slice with a sweet and tangy glaze. The second recipe is for a honey-baked ham slice with a slightly smoky flavor. The third recipe is for a pineapple-glazed ham slice with a tropical twist. All three recipes are easy to follow and can be tailored to your own taste preferences. Whether you are looking for a simple weeknight meal or a special dish for a holiday gathering, these baked ham slice recipes are sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED HAM SLICES
Make and share this Baked Ham Slices recipe from Food.com.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put ham slices in a single layer in a roast pan with a cover.
- Combine apple juice, brown sugar, and dry mustard.
- Pour over ham.
- Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup.
- Turn ham slices occasionally during cooking time.
BAKED LEEKS AND HAM SLICES AU GRATIN
Provided by Pierre Franey
Categories dinner, casseroles, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 475 degrees.
- Cut off the top of the leeks, leaving 2 inches of the green part. Trim off the root ends at the base. Rinse leeks thoroughly in cold water to remove sand.
- Place leeks in a pot, cover with water and add salt to taste. Bring to a boil and simmer for 8 minutes. Drain and chill.
- Melt 3 tablespoons of the butter in a saucepan. Add flour, stirring with a wire whisk. When blended add milk, stirring rapidly with whisk. Add salt, pepper, nutmeg and cayenne and blend. Simmer for 5 minutes. Remove from heat and add egg yolk, stirring briskly.
- Heat the remaining tablespoon butter in a skillet. Add leeks and sprinkle with salt and pepper. Cook briefly, turning to heat evenly. Place each leek on a slice of ham, at an end.
- Carefully roll the ham up to form a roulade.
- Sprinkle shallots in the bottom of a baking dish measuring 11 by 8 inches. Place the roulades close together in a row. Spoon sauce on top and sprinkle with cheese. Bake 10 minutes or until hot and bubbling and nicely glazed on top.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 9 grams, Carbohydrate 49 grams, Fat 25 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 13 grams, Sodium 1091 milligrams, Sugar 17 grams, TransFat 0 grams
Tips:
- Choose the right ham slices: Look for bone-in ham slices that are at least 1/4-inch thick. You can also use boneless ham slices, but they will be less juicy.
- Score the ham slices: Use a sharp knife to score the ham slices in a crisscross pattern. This will help the glaze penetrate the ham and create a crispy crust.
- Glaze the ham slices: There are many different glazes you can use for baked ham slices. Some popular options include honey glaze, brown sugar glaze, and pineapple glaze. You can also make your own glaze using your favorite ingredients.
- Bake the ham slices: Preheat your oven to the temperature specified in the recipe. Place the ham slices on a baking sheet and bake for the amount of time specified in the recipe. The ham slices should be cooked through and the glaze should be bubbly and caramelized.
- Serve the ham slices: Baked ham slices can be served hot or cold. They are a great main course for a holiday meal or a weeknight dinner. You can also use baked ham slices in sandwiches, salads, and casseroles.
Conclusion:
Baked ham slices are a delicious and versatile dish that can be enjoyed for any occasion. With a few simple tips, you can create perfectly cooked ham slices that are sure to please everyone at your table. So next time you're looking for a quick and easy meal, give baked ham slices a try!
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