Best 2 Baked Ham Salad Sandwiches Recipes

Ham salad sandwiches are a classic lunchtime staple, and for good reason. They're easy to make, packed with flavor, and perfect for picnics, potlucks, and even quick weeknight dinners. This collection of recipes offers a variety of takes on the classic ham salad sandwich, from simple and traditional to more creative and gourmet. Whether you're looking for a classic ham salad sandwich with a creamy mayonnaise dressing, a tangy mustard-based ham salad, or something completely different, you're sure to find a recipe here that you'll love. So grab a loaf of bread, some slices of ham, and get ready to make a delicious ham salad sandwich!

**Here's a sneak peek at some of the recipes you'll find inside:**

* **Classic Ham Salad Sandwiches**: This recipe is a classic for a reason. It's simple to make and always a crowd-pleaser. The ham salad is made with just a few ingredients: ham, mayonnaise, celery, onion, and salt and pepper.

* **Creamy Mustard Ham Salad Sandwiches**: This variation on the classic ham salad sandwich adds a tangy mustard dressing. The dressing is made with mayonnaise, mustard, celery seeds, and onion powder.

* **Southwestern Ham Salad Sandwiches**: This recipe gives the classic ham salad sandwich a south-of-the-border twist. It's made with ham, mayonnaise, corn, black beans, and chili powder.

* **Avocado Ham Salad Sandwiches**: This recipe adds creamy avocado to the classic ham salad sandwich. The avocado adds a delicious richness and creaminess that pairs perfectly with the ham and mayonnaise.

* **Caprese Ham Salad Sandwiches**: This recipe combines the classic flavors of a Caprese salad with ham salad. It's made with ham, mayonnaise, tomatoes, mozzarella cheese, and basil.

Let's cook with our recipes!

GRANDMA'S BAKED HAM SALAD SANDWICHES

Grandma's Baked Ham Salad Sandwiches image

This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. - Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups cubed fully cooked ham
1/2 cup sliced sweet pickles
4 hard-boiled large eggs, finely chopped
3/4 cup finely chopped celery
1/2 cup finely chopped sweet onion
1/4 cup mayonnaise
6 onion rolls, split

Steps:

Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 338 calories, Fat 15g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 971mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

BAKED HAM SALAD SANDWICHES

Baked Ham Salad Sandwiches image

Delicious ham sandwiches become a wonderful meal when toasted. From Nancy Cornelius of Mercer, Pennsylvania, this is fantastic food any time of the year.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 tablespoons mayonnaise
1-1/2 teaspoons cider vinegar
3/4 teaspoon sugar
6 ounces shaved fully cooked ham, chopped
3 ounces process cheese (Velveeta), cubed
1 hard-boiled large egg, chopped
1/4 cup chopped celery
2 tablespoons chopped onion
2 tablespoons chopped green pepper
4 onion rolls, split

Steps:

In a large bowl, combine the mayonnaise, vinegar and sugar. Stir in the ham, cheese, egg, celery, onion and green pepper. Spoon about 1/2 cup onto each roll bottom; replace tops. , Wrap individually in heavy-duty foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts :

Tips:

For the best flavor, use a fully cooked ham that is at least 5 pounds. Smaller hams will not have as much flavor and will be more difficult to slice.
If you don't have time to make your own mayonnaise, you can use store-bought mayonnaise instead. Just be sure to use a good quality mayonnaise, such as Hellmann's or Duke's.
If you don't have any chopped celery on hand, you can use chopped carrots or radishes instead.
For a tangy twist, add a tablespoon of Dijon mustard to the mayonnaise mixture.
If you want a sweeter sandwich, add a tablespoon of honey or brown sugar to the mayonnaise mixture.
Serve the sandwiches immediately or wrap them in plastic wrap and refrigerate them for later.

Conclusion:

These baked ham salad sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for picnics, potlucks, or any other casual gathering. The combination of ham, mayonnaise, celery, and sweet pickle relish is classic and always a crowd-pleaser. So next time you're looking for a quick and tasty sandwich, give these baked ham salad sandwiches a try.