Best 5 Baked Ham N Cheddar Sandwiches Recipes
Indulge in a symphony of flavors with our delectable Baked Ham n' Cheddar Sandwiches. These delectable creations combine the smoky richness of baked ham, the gooey goodness of melted cheddar cheese, the tangy zip of Dijon mustard, and the aromatic essence of parsley, all nestled between two slices of golden-brown bread.
This article presents a collection of recipes that cater to various dietary preferences and cooking methods. Choose from the classic Baked Ham n' Cheddar Sandwiches made with white bread, the healthier Whole Wheat Baked Ham n' Cheddar Sandwiches, or the gluten-free delight of Baked Ham n' Cheddar Sandwiches on Gluten-Free Bread.
For those with limited time, try the speedy Air Fryer Baked Ham n' Cheddar Sandwiches or the simple Microwave Baked Ham n' Cheddar Sandwiches. And for a touch of elegance, impress your guests with our gourmet Baked Ham n' Cheddar Sandwiches with a pretzel bun and horseradish sauce.
Each recipe is meticulously detailed with step-by-step instructions, ensuring success even for novice cooks. Gather your ingredients, preheat your oven or air fryer, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
BAKED HAM SANDWICHES
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.
Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
HOT HAM 'N' CHEESE SANDWICHES
"These sandwiches are so fast and hassle-free that we end up eating them quite often," writes Kathy Taylor from her home in Mason City, Iowa. "They're perfect when you're heading out the door or getting home late."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread mayonnaise over rolls. Layer roll bottoms with cheddar cheese, bacon, ham and mozzarella cheese; replace tops. , Wrap sandwiches in foil; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 409 calories, Fat 20g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 1185mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
BAKED HAM AND CHEESE CROISSANT SANDWICHES
Steps:
- Heat oven to 350 degrees.
- Cover a large baking sheet with aluminum foil.
- Split your croissants in half and place on the baking sheet.
- In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
- Layer sliced ham and sliced cheese on top of cream cheese mixture.
- Top with the other half of the croissant.
- Bake for 12-15 minutes and serve immediately.
HAM AND CHEDDAR BREAKFAST SANDWICHES
Breakfast for a crowd has never been easier! The trick to these ingenious breakfast sandwiches is baking the eggs and ham together in your 13x9 dish. Top with cheese, and serve with Pillsbury™ Grands!™ Buttermilk Biscuits.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Make biscuits as directed on bag.
- Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat eggs, cream, salt and pepper with whisk. Stir in ham. Pour egg mixture into baking dish. Bake 25 to 28 minutes or until egg mixture is set and knife inserted in center comes out clean. Sprinkle cheese over top. Bake 4 to 6 minutes or until cheese is melted.
- Cut baked eggs into 4 rows by 3 rows to make 12 squares. Split biscuits, and fill each with 1 egg square.
Nutrition Facts : Calories 370, Carbohydrate 25 g, Cholesterol 220 mg, Fat 3 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g
BAKED HAM & CHEESE RING RECIPE BY TASTY
Here's what you need: crescent dinner rolls, mozzarella cheese, pepperoncinis, fresh basil, salami, ham, prosciutto, provolone cheese, salt, pepper, olive oil, balsamic vinegar
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375˚F (190˚C).
- Unroll cans of dough, separate into triangles.
- On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
- Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
- Season with salt and pepper.
- Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake for 30 minutes or until the dough is golden brown.
- Serve with olive oil and balsamic.
- Cool 5 to 10 minutes before cutting into serving slices.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 26 grams, Fat 46 grams, Fiber 0 grams, Protein 37 grams, Sugar 6 grams
Tips:
- Choose a high-quality ham. A good ham will make all the difference in this recipe. Look for a ham that is fully cooked and sliced thin.
- Use a variety of cheeses. Cheddar is a classic choice for ham sandwiches, but you can also use other cheeses like Swiss, provolone, or mozzarella. A blend of cheeses will give you the best flavor and texture.
- Don't be afraid to experiment with different toppings. In addition to cheese, you can also add other toppings to your sandwiches like sliced tomatoes, onions, lettuce, or pickles. Get creative and find what you like best.
- Cook the sandwiches until the cheese is melted and bubbly. This will ensure that the sandwiches are hot and gooey, just the way you like them.
Conclusion:
Baked ham and cheddar sandwiches are a quick and easy meal that the whole family will love. They're perfect for lunch, dinner, or even a snack. With a few simple ingredients, you can create a delicious and satisfying sandwich that will hit the spot. So next time you're looking for a quick and easy meal, give baked ham and cheddar sandwiches a try.
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