Best 5 Baked Ham And Swiss Sandwiches With Dijon Spread Recipes

Indulge in the delightful Baked Ham and Swiss Sandwiches with Dijon Spread, a symphony of flavors that will tantalize your taste buds. Picture perfectly toasted bread enveloping layers of savory ham, melted Swiss cheese, and a tangy Dijon spread, creating a harmonious balance of salty, creamy, and zesty notes. This delectable sandwich is elevated by the addition of arugula, adding a peppery bite and freshness that complements the richness of the ham and cheese. Accompanying this main attraction are two equally enticing recipes: a classic Creamy Broccoli Salad, a refreshing medley of broccoli florets, red onion, celery, and a creamy dressing, and a tangy Cucumber Salad, a crisp and light side dish featuring thinly sliced cucumbers tossed in a zesty vinegar-based dressing. These recipes collectively offer a complete and satisfying meal, perfect for lunch, dinner, or even a delightful picnic spread.

Let's cook with our recipes!

HAM AND SWISS POPPY SEED SANDWICH SLIDERS

Ham and Swiss Poppy Seed Sandwich Sliders image

Yield 24

Number Of Ingredients 8

Ingredients

24 King's Hawaiian Rolls
1/2 cup butter
1/2 onion (minced)
1 1/2 Tablespoons Dijon mustard
1 1/2 Tablespoons poppy seeds
1 teaspoon Worcestershire sauce
8 slices swiss cheese (cut into fourths)
28 slices deli ham

Steps:

Preheat oven to 325 degrees F.
Slice rolls in half, keeping tops and bottoms together.
Melt butter and whisk in onion, mustard, poppy seeds and Worcestershire sauce.
Brush the mixture evenly on both the top and bottom half of the rolls.
On the bottom half of each roll, top the mustard mixture a small slice of swiss cheese and two slices of ham.
Cover with foil and bake about 15-20 minutes, or until cheese is melted.
Remove from oven, separate rolls and serve.

Nutrition Facts : Servingsize 1 serving, Calories 4032 kcal, Fat 100 g, SaturatedFat 40 g, Cholesterol 240 mg, Sodium 4803 mg, Carbohydrate 615 g, Sugar 171 g, Protein 169 mg

BAKED HAM AND CHEESE PARTY SANDWICHES

Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories Breakfast and Brunch Meat and Seafood Ham

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

HAM AND DIJON CROISSANT SANDWICHES

Ham and Dijon Croissant Sandwiches image

Melt-in-your-mouth baked croissant sandwiches of thinly sliced ham, Swiss cheese, and a delicious buttery Dijon and poppy-seed sauce! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much ham and cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. If using mini-rolls, you may place them in a buttered baking dish and bake for the specified amount of time (no need to individually wrap)--I've also microwaved them. Enjoy!

Provided by BecR2400

Categories Lunch/Snacks

Time 40m

Yield 8 Croissant Sandwiches, 4-8 serving(s)

Number Of Ingredients 7

Ingredients

8 freshly baked croissants or 8 hawaiian sweet dinner rolls, split
1/2 cup butter, very soft
1 tablespoon Dijon mustard
2 tablespoons finely chopped white onions
2 teaspoons poppy seeds
8 thin slices virginia ham
8 slices swiss cheese

Steps:

Preheat oven to 350°F.
In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.
Spread generously onto both (inner) sides of the split croissants.
Place one slice each of ham and Swiss cheese into each croissant, and replace tops.
Wrap each croissant or Hawaiian roll in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
Serve hot, or at room temperature. Good sides are soup or salad, and fresh fruit for dessert.
NOTE: If using mini-rolls, you may bake them in a buttered baking dish (no need to individually wrap).

HAM AND SWISS SANDWICH WITH DILL SPREAD

Ham and Swiss Sandwich with Dill Spread image

This classic sandwich gets a boost of herby brightness from the dill spread.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Number Of Ingredients 9

Ingredients

2 tablespoons light mayonnaise
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1/4 teaspoon dried dill
Coarse salt and ground pepper
2 thin slices Swiss cheese
2 slices pumpernickel bread
3 thin slices smoked ham
Green leaf lettuce

Steps:

In a small bowl, combine mayonnaise, mustard, lemon juice, and dill. Season with salt and pepper; set dill spread aside.
Place cheese on both slices of bread; top with dill spread. Place ham and lettuce on one slice; top with other slice. Refrigerate, wrapped in parchment or waxed paper, up to overnight.

BAKED HAM AND SWISS SANDWICHES WITH DIJON SPREAD

Baked Ham and Swiss Sandwiches With Dijon Spread image

Make and share this Baked Ham and Swiss Sandwiches With Dijon Spread recipe from Food.com.

Provided by ajl694s

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons margarine
2 tablespoons horseradish mustard
2 teaspoons poppy seeds
2 tablespoons onion flakes
1 (8 ounce) package ham, sliced
1 (8 ounce) package swiss cheese, sliced
8 deli buns, sliced

Steps:

Melt margarine and add mustard, poppy seed, and onion flakes.
Spread on top half of sliced buns.
Layer meat and cheese on bottom half of buns and complete the sandwich.
Cover with foil and and warm in oven, on low, until cheese is melted.

Nutrition Facts : Calories 328.2, Fat 17.4, SaturatedFat 7.1, Cholesterol 40.8, Sodium 757.1, Carbohydrate 24.1, Fiber 1.1, Sugar 3.6, Protein 18.4

Tips:

To save some time, buy pre-sliced ham and Swiss cheese.
If you don't have Dijon mustard, you can substitute yellow mustard.
If you don't have a baking dish, you can use a large skillet instead.
To make sure the sandwiches are cooked evenly, flip them halfway through the baking time.
Serve the sandwiches immediately with your favorite sides.

Conclusion:

Baked ham and Swiss sandwiches with Dijon spread are a delicious and easy-to-make meal that is perfect for any occasion. They are perfect for a quick lunch or dinner, and they can also be served as appetizers or snacks. The combination of ham, Swiss cheese, and Dijon mustard is a classic flavor combination that is sure to please everyone. So next time you are looking for a quick and easy meal, give these baked ham and Swiss sandwiches a try!