Best 4 Baked Ham And Chile Sandwiches Recipes
**Baked Ham and Chile Sandwiches: A Taste of Southwestern Delights**
Embark on a culinary adventure with our tantalizing baked ham and chile sandwiches, a symphony of flavors that captures the essence of the American Southwest. These sandwiches are a delightful fusion of sweet, savory, and spicy, sure to tantalize your taste buds. Our article presents a curated collection of recipes that showcase the versatility of this classic dish, offering a range of options to suit every palate. From the classic combination of ham and cheese to adventurous variations featuring green chiles, pineapple, and even a touch of chipotle, our recipes promise a sandwich experience like no other. Prepare to indulge in a symphony of textures and flavors that will transport you to the heart of the Southwest with every bite.
BAKED HAM SANDWICHES
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.
Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
BAKED HAM AND COLBY SANDWICHES
This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they smell so good when baking that no can resist them. They are a staple at our get-togethers. —Sherry Crenshaw, Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 sandwiches.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place bun bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Brush with half the butter mixture., Replace bun tops. Brush with remaining butter mixture. Bake, uncovered, until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 504 calories, Fat 32g fat (18g saturated fat), Cholesterol 102mg cholesterol, Sodium 1444mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
BAKED HAM AND SWISS SANDWICHES
These easy, cheesey baked sandwiches have a delightful and delicious buttery onion topping.
Provided by By Jessica Walker
Categories Lunch
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil.
- Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
- In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
- Bake 15 to 20 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose the right ham: Look for a bone-in ham that is fully cooked and weighs between 8 and 10 pounds. A bone-in ham will be more flavorful and juicy than a boneless ham.
- Use a variety of chiles: Feel free to mix and match different types of chiles to create your own unique flavor profile. Some good options include poblano, Anaheim, serrano, and jalapeño peppers.
- Roast the chiles: Roasting the chiles will help to bring out their flavor and sweetness. You can roast the chiles in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are charred and blistered.
- Make the sauce ahead of time: The sauce can be made up to 3 days in advance and stored in the refrigerator. This will save you time on the day you are making the sandwiches.
- Use fresh bread: The best sandwiches are made with fresh bread. If you can, try to find a local bakery that sells freshly baked bread.
- Don't skimp on the cheese: Cheese is an essential ingredient in any good sandwich. Use a good quality cheese that melts well, such as cheddar, Swiss, or Monterey Jack.
Conclusion:
Baked ham and chile sandwiches are a delicious and easy meal that can be enjoyed for lunch or dinner. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give baked ham and chile sandwiches a try. You won't be disappointed!
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