Best 4 Baked Ham And Cheese Sandwiches Recipes
Indulge in a delectable culinary journey with our curated collection of baked ham and cheese sandwich recipes. These sandwiches are a symphony of flavors, textures, and aromas, promising a satisfying and memorable dining experience. From classic combinations to creative twists, our recipes cater to diverse palates and preferences. Embark on a sandwich-making adventure with our easy-to-follow instructions and helpful tips. Discover the art of layering premium ingredients, selecting the perfect bread, and achieving the ideal level of golden-brown perfection. Whether you're a seasoned sandwich enthusiast or a novice cook, our recipes will guide you in creating mouthwatering baked ham and cheese sandwiches that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
BAKED HAM AND CHEESE CROISSANT SANDWICHES
Steps:
- Heat oven to 350 degrees.
- Cover a large baking sheet with aluminum foil.
- Split your croissants in half and place on the baking sheet.
- In a small bowl, mix together cream cheese and Dijon mustard. Spread some of the cream cheese mixture on one half of each croissant.
- Layer sliced ham and sliced cheese on top of cream cheese mixture.
- Top with the other half of the croissant.
- Bake for 12-15 minutes and serve immediately.
BAKED HAM AND CHEESE SANDWICHES
I COLLECT cookbooks and enjoy reading them much like a novel. But when I start cooking, I create my own recipes to suit my taste. I used to cater parties and found I often had to be resourceful. This sandwich is one of my creations, so easy to cook for two and even one! -Norma Curtis, Ithaca, Michigan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place two slices of bread in a greased 11x7-in. baking dish or two individual baking dishes. Top each with a slice of ham and cheese; top with remaining bread. , In a small bowl, beat the eggs, milk, mustard and parsley. Pour over sandwiches. Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer. , Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus and cheese if desired. Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean. Serve immediately.
Nutrition Facts :
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
BAKED HAM AND CHEESE PARTY SANDWICHES
Try this with different kinds of ham, ex: smoked ham or honey ham and Kings Hawaiian also makes those party rolls in wheat-yum! In my oven, to bake for 20 minutes is not quite long enough - so I just bake the 20 mins and hold in a 200 degree oven until ready to serve if transporting. These are so good, I am asked to bring them...
Provided by Rose M. Helle
Categories Meat Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
- 2. In a bowl, mix together butter, dijon mustard, Worchestershire sauce, poppy seeds, and dried onion.
- 3. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish.
- 4. Layer about half of the ham onto the rolls. Arrange the swiss cheese slices in a layer on top of the ham. Then layer the rest of the ham on top of the cheese.Place the tops of the rolls over all of this. Pour the mustard mixture evenly over the rolls.
- 5. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Tips:
- To make sure that your sandwiches are cooked evenly, use a baking sheet that is large enough to accommodate them in a single layer.
- If you don't have a baking sheet with sides, place a sheet of aluminum foil or parchment paper on a regular baking sheet to prevent the sandwiches from sticking.
- Use a sharp knife to cut your sandwiches to prevent them from tearing.
- If you are using a pre-cooked ham, make sure that it is fully heated before assembling the sandwiches.
- Feel free to get creative with your fillings! You can add other ingredients to your sandwiches, such as sliced tomatoes, onions, or peppers.
Conclusion:
Baked ham and cheese sandwiches are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for lunch, dinner, or a snack. With a few simple ingredients, you can create a delicious and satisfying sandwich that will leave you feeling satisfied. So next time you're looking for a meal that is both quick and easy, give baked ham and cheese sandwiches a try.
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