Best 4 Baked Ham And Apples Recipes
Indulge in the delectable flavors of a classic baked ham and apples, a dish that combines the sweet and savory in perfect harmony. This culinary masterpiece features a tender and juicy ham, infused with a glaze that tantalizes the taste buds. Alongside the ham, succulent apples are roasted to perfection, creating a symphony of flavors that will delight your senses. Whether you're hosting a special occasion dinner or seeking a comforting meal for your family, this baked ham and apples recipe is sure to impress.
The article provides two delectable variations to cater to different preferences. The first recipe showcases a traditional baked ham glazed with a mixture of brown sugar, honey, and spices, while the second recipe adds a touch of tangy sweetness with a pineapple glaze. Both recipes offer detailed instructions, ensuring that even novice cooks can achieve culinary success. Additionally, the article includes a recipe for a creamy horseradish sauce, the perfect accompaniment to elevate the flavors of the ham and apples.
BAKED HAM AND APPLES
WHEN Mother wanted to serve ham, she went to the smokehouse, took one down from the rafters and sliced off as much as was needed. The rest was hung up again. This recipe is great if you use real smoked ham with no water added. When Mother prepared it this way, the flavor was especially sweet and buttery. -Marjorie Schmidt, St. Marys, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place ham in an ungreased 13-in. x 9-in. baking dish. Rub with mustard and sprinkle with brown sugar. Core apples and cut into 3/4-in. slices; arrange in a single layer over ham. Dot with butter and sprinkle with pepper. , Cover and bake at 400° for 15 minutes. Reduce heat to 325°; bake for 45 minutes. Uncover and bake 15 minutes longer or until apples are tender.
Nutrition Facts : Calories 295 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 1484mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 21g protein.
SUGARCANE BAKED HAM WITH SPICED APPLES AND PEARS
Provided by Emeril Lagasse
Categories main-dish
Time 1h55m
Yield 10-12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Line a shallow baking pan with parchment or waxed paper. Insert the sugarcane sticks into the ham at 3 to 4-inch intervals. Tie the ham, using kitchen twine, horizontally and vertically, like a package, to hold it together. Place it on a wire rack in the baking pan.
- In a mixing bowl, combine all of the glaze ingredients together except for the mustard and water. Mix well. In a small bowl, dissolve the mustard in the water, then add to the spice mixture. Blend well.
- Brush the entire ham with the glaze, coating it evenly. Wash, core, and halve the fruit. Place all around the ham. Baste the ham a second time and baste the fruit with the glaze. Bake for 45 minutes. Baste the ham and fruit again. Bake another 45 minutes. Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the string and swizzle sticks. Serve the apples and pears on a platter with the ham. Serve everything warm or at room temperature.
BAKED SLICED HAM AND APPLES
Good for a hearty breakfast, lunch or dinner. A little like German rouladen, this comfort food is from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Ham
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Remove bone from ham.
- Mix mustard and vinegar together; spread thinly on ham.
- Spread apples in two layers on ham; sprinkle well with brown sugar.
- Roll ham the long way and pin with metal skewers or tie with string.
- Place in baking pan and dot with butter.
- Bake at 350F for 25 to 30 minutes.
- Baste several times while baking.
- Allow 1/4 to 1/3 pound per serving.
HAM AND CHEESE BAKED APPLES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Core and halve 2 apples, top with these ingredients, and bake at 350 degrees until tender, 30 minutes. If apples get too brown, tent with foil.
Tips:
- To ensure the ham is cooked evenly, use a meat thermometer to check the internal temperature. The ham is done when it reaches an internal temperature of 145°F (63°C).
- If you don't have a meat thermometer, you can check the ham for doneness by inserting a fork into the center of the ham. If the juices run clear, the ham is done.
- Let the ham rest for 15 minutes before slicing to allow the juices to redistribute throughout the meat.
- Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
- Leftover ham can be used in a variety of dishes, such as sandwiches, omelets, or casseroles.
Conclusion:
Baked ham and apples is a classic dish that is perfect for any special occasion. The ham is tender and juicy, and the apples add a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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