Best 2 Baked Halibut Sitka Recipes
Baked halibut is a classic dish that is both elegant and easy to prepare. This versatile fish can be baked in a variety of ways, but the simplest and most popular method is to bake it in a foil packet with butter, lemon, herbs, and spices. The result is a flaky, moist fish that is packed with flavor.
This article features three delicious recipes for baked halibut:
1. **Classic Baked Halibut:** This recipe is a classic for a reason – it's simple, flavorful, and always a crowd-pleaser. Halibut fillets are baked in a foil packet with butter, lemon, garlic, and herbs.
2. **Lemon-Dill Baked Halibut:** This recipe adds a bright, citrusy flavor to halibut. Halibut fillets are baked in a foil packet with lemon slices, fresh dill, and a touch of white wine.
3. **Spicy Baked Halibut:** This recipe is for those who like a little heat. Halibut fillets are baked in a foil packet with chili powder, cumin, paprika, and cayenne pepper.
All three of these recipes are easy to follow and can be on the table in under 30 minutes. So next time you're looking for a quick and easy seafood dinner, give baked halibut a try. You won't be disappointed!
BAKED HALIBUT
I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. -Edward Mahnke, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 378 calories, Fat 20g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 545mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.
BAKED HALIBUT SITKA
Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!
Provided by jalexandropoulos
Categories Main Dish Halibut
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Grease a 9x13 inch baking dish.
- Season halibut with salt and ground black pepper.
- Place halibut in the greased baking dish.
- Combine green onions, mayonnaise, sour cream, and dill in a bowl.
- Spread green onion mixture evenly over each halibut piece.
- Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
- Remove from the oven and let stand for 5 minutes before serving.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 4.2 g, Cholesterol 71.7 mg, Fat 21.5 g, Fiber 1 g, Protein 33.8 g, SaturatedFat 4.7 g, Sodium 205 mg, Sugar 1.1 g
Tips:
- Choose the right halibut: Opt for a fresh, firm halibut fillet with a mild, sweet flavor.
- Prepare the marinade: Combine soy sauce, brown sugar, olive oil, lemon juice, garlic, and ginger to create a flavorful marinade that will enhance the taste of the halibut.
- Marinate the halibut: Place the halibut fillets in the marinade and let them soak for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the fish.
- Preheat the oven: Before baking the halibut, preheat the oven to the desired temperature specified in the recipe.
- Line the baking dish: Use parchment paper or foil to line the baking dish. This will prevent the halibut from sticking and make cleanup easier.
- Bake the halibut: Place the marinated halibut fillets in the prepared baking dish and bake according to the recipe's instructions. The cooking time may vary depending on the thickness of the fillets.
- Check for doneness: To ensure that the halibut is cooked through, insert a fork into the thickest part of the fish. If the flesh flakes easily and is opaque throughout, the halibut is done.
- Serve immediately: Once the halibut is cooked, serve it immediately with your desired sides such as roasted vegetables, rice, or a fresh salad.
Conclusion:
Baked halibut is a versatile and delicious dish that can be enjoyed for lunch or dinner. The mild flavor of the halibut pairs well with a variety of marinades and seasonings, making it a great choice for experimenting with different flavors. Whether you prefer a simple marinade or a more complex one, the key to a perfect baked halibut is to cook it to the right temperature and serve it immediately. With its flaky texture and delicate flavor, baked halibut is sure to be a hit with your family and friends.
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