Best 6 Baked Haddock With Crabmeat Stuffing Recipes

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Indulge in a culinary delight with our baked haddock, a classic seafood dish transformed into an extraordinary experience. Featuring succulent haddock fillets, expertly baked to perfection, this recipe takes you on a journey of flavors. The haddock's delicate texture harmonizes with a delectable crabmeat stuffing, a savory blend of crab, bread crumbs, herbs, and seasonings, creating a symphony of flavors in every bite. Served alongside a rich and creamy lemon butter sauce, this dish elevates the humble haddock to a gourmet masterpiece. Accompanying the baked haddock are two additional recipes to tantalize your taste buds. Discover the simplicity and elegance of our lemon butter sauce, a versatile condiment that enhances the natural flavors of seafood, poultry, and vegetables. And for a delightful side dish, try our fluffy mashed potatoes, a classic comfort food that adds a touch of creaminess and warmth to your meal. Get ready to embark on a culinary adventure with our baked haddock, crabmeat stuffing, lemon butter sauce, and mashed potatoes - a symphony of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED STUFFED HADDOCK RECIPE



Baked Stuffed Haddock Recipe image

What's better than a delicious baked fish? A baked fish that has been stuffed with crabmeat, of course! This dish is so easy you can make it on a weeknight.

Provided by Jennine Rye,Tasting Table Staff

Categories     main course

Time 35m

Number Of Ingredients 8

2 tablespoons crab meat
2 tablespoons breadcrumbs
1 teaspoon fresh dill, chopped
2 teaspoons lemon juice
2 haddock fillets
2 teaspoons olive oil
salt, to taste
pepper, to taste

Steps:

  • Preheat the oven to 350 F.
  • In a bowl, mix together the crab, breadcrumbs, dill, and lemon juice.
  • Using a sharp knife, gently slice a deep pocket into each haddock fillet.
  • Stuff each fillet with half of the crab filling.
  • Transfer the haddock to a baking dish, drizzle with olive oil, and season with salt and pepper.
  • Bake the haddock for 25 to 30 minutes, until it is opaque and flaky.
  • Top with lemon-butter sauce if desired, and serve immediately.

Nutrition Facts : Calories 219 calories, Carbohydrate 6 g carbohydrates, Cholesterol 112 mg cholesterol, Fat 6 g fat, Fiber 0 g fiber, Protein 34 g protein, SaturatedFat 1 g saturated fat, ServingSize 0 g, Sodium 508 mg, Sugar 1 g, TransFat 0 g

BAKED STUFFED HADDOCK FILETS



Baked Stuffed Haddock Filets image

I was given this recipe at least 30 years ago and have yet to find anyone that doesn't love it. (Providing they like seafood) I always use haddock as I'm from Maine. Fresh is expensive right now but as far as I'm concerned there's no better tasting white fish. Can use frozen haddock or another white fish . Simple to make but soooo yummy...Don't worry about the mayo..I Promise you will not taste it.

Provided by Ragdoll Frankie

Categories     Weeknight

Time 30m

Yield 2 lbs., 4-6 serving(s)

Number Of Ingredients 10

2 -3 tablespoons mayonnaise
2 lbs haddock fillets (preferably. Can use another white fish like Cod, etc.)
1/2 cup plain breadcrumbs
1 teaspoon ground sage
1 tablespoon parsley flakes
1 -2 garlic cloves, crushed or 2 -3 good pinches garlic powder
1/2 teaspoon salt (optional)
1 teaspoon Bell's seasoning
15 Ritz crackers, crushed
6 tablespoons butter, melted (can use a little more or less)

Steps:

  • Heat oven to 350 degrees.
  • Rinse and pat dry the filets.
  • Lay in single layer in baking dish.
  • Spread a thin layer of mayonnaise over fish (I put it on a little thicker. You will not taste it).
  • In small bowl, combine bread crumbs with next 5 ingredients.
  • Sprinkle evenly over fish.
  • Top with crushed Ritz Crackers.
  • Bake 5 minutes.
  • Remove from oven and pour melted butter over crackers.
  • Return to oven, bake 15 more minutes or until filets flake.
  • Try not to overcook
  • (Total bake time about 20 minutes).

Nutrition Facts : Calories 377.9, Fat 21.6, SaturatedFat 11.7, Cholesterol 170.5, Sodium 737.2, Carbohydrate 6.3, Fiber 0.3, Sugar 0.9, Protein 38.1

BAKED STUFFED HADDOCK WITH SEAFOOD STUFFING



Baked Stuffed Haddock with Seafood Stuffing image

Provided by My Food and Family

Categories     Recipes

Time 1h40m

Number Of Ingredients 8

1 box Kraft Stove Top Stuffing (herb)
2 cups clam juice
1/2 pound med size shrimp
1/2 pound bay scallops
2 eggs
2 lb haddock
1 cup bread crumbs
8-10 slices provolone cheese

Steps:

  • Preheat oven to 350°F. Make Stove Top Stuffing as the box says but instead of adding water use clam juice. When stuffing is done stir in peeled shrimp and scallops. Cover and set aside.
  • Beat eggs and roll haddock in egg then bread crumbs. Put half of haddock in 9x13 baking dish covering the bottom. Top with stuffing and cover with provolone cheese. Put remaining haddock on top.
  • Bake for 50-60 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LINDA'S STUFFED HADDOCK OR FLOUNDER



Linda's Stuffed Haddock or Flounder image

Talk about delicious? Try this... I make this when I want something extra delicious for company... This recipe works well with ANY white fish...I don't care what you use... Great on fresh water fish, as well as ocean fish... It would also be good with Salmon or Swordfish too!

Provided by Lindas Busy Kitchen

Categories     Whitefish

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs haddock fillets or 2 lbs other white fish, of your choice
1 -2 lemon, juice of
butter
36 Ritz crackers (1 sleeve)
1 (6 ounce) can crabmeat
1/2 cup butter, melted

Steps:

  • Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan.
  • Squirt with fresh lemon juice, and dot with pats of butter.
  • Take the sleeve of Ritz crackers and crush finely in a bowl.
  • Add crabmeat to it, and mix well.
  • Add 1 stick of melted butter to it, and mix well.
  • Spread a 1" thick layer over your fish fillets.
  • Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle.
  • Serve with fresh lemon squirted on top.

STUFFED HADDOCK



Stuffed Haddock image

I ENTERTAIN at least once a month. After I served this at a dinner party for eight, I decided to reduce the recipe to serve two. It turned out just as delicious. I cherish my recipes and don't often share them, but this one got so many requests I decided to send it in for Reminisce readers to enjoy. -Jeannette Wojtowicz, Buffalo, New York

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 7

1 tablespoon chopped onion
1 tablespoon butter
5 butter-flavored crackers, crushed
1 haddock, sole or cod fillet (about 1 pound)
1/3 cup condensed cream of celery soup, undiluted
1 tablespoon sour cream
Paprika

Steps:

  • Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture. , Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 303 calories, Fat 12g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 561mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein.

BAKED HADDOCK WITH CRABMEAT STUFFING



BAKED HADDOCK WITH CRABMEAT STUFFING image

Categories     Fish     Bake     Quick & Easy     Dinner

Yield 4 - 6 servings

Number Of Ingredients 11

2 pounds haddock, rinsed and patted dry
1 to 2 t. lemon juice
Butter to grease baking dish
Stuffing:
1 T. butter
3 scallions, sliced
7 ounces fresh Maine crabmeat
1/2 cup fine, plain breadcrumbs
1/2 cup grated cheddar cheese
3 T. half & half
salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees. Grease 13 X 9 inch baking dish. Lay prepared fish in pan, cutting as necessary to fit, layering thinner pieces on top of one another to make a uniform thickness. Brush fish with lemon juice. Prepare Stuffing: Saute scallions in 1 T. butter in non-stick skillet over medium heat until slightly soft, but tops still bright green. Remove pan from heat; cool 2 to 3 minutes. Add rest of stuffing ingredients, tossing lightly to mix. Larger pieces of crab should still be intact. Spoon stuffing evenly over haddock. Bake at 350 degrees, or until haddock flakes. Do not over bake, as fish will be dry and tough.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Be careful not to overcook the fish. Haddock is a delicate fish, so it's important to cook it just until it's opaque in the center.
  • Use a variety of herbs and spices to flavor the crabmeat stuffing. This will add depth and complexity to the dish.
  • Make sure the crabmeat stuffing is well-seasoned. It should be flavorful enough to stand up to the fish.
  • Serve the baked haddock with a variety of sides. Some good options include roasted vegetables, mashed potatoes, or rice.

Conclusion:

Baked haddock with crabmeat stuffing is a delicious and elegant dish that's perfect for a special occasion. It's easy to make and can be tailored to your own taste preferences. With a little bit of planning, you can create a meal that your guests will love.

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