Best 4 Baked Grapefruit Recipes
**Baked Grapefruit: A Delightful Citrus Treat**
Baked grapefruit is a simple yet elegant dish that showcases the unique flavor of this citrus fruit. The grapefruit is halved, sprinkled with sugar, and baked until caramelized. The result is a tender, juicy grapefruit with a slightly crispy exterior. This dish can be served as a breakfast or brunch item, or as a refreshing dessert. There are several variations of baked grapefruit, including recipes that add spices, herbs, or other fruit. Some recipes also call for grilling or broiling the grapefruit instead of baking it. No matter how you choose to prepare it, baked grapefruit is a delicious and healthy way to enjoy this citrus fruit.
BAKED GRAPEFRUIT
Make and share this Baked Grapefruit recipe from Food.com.
Provided by PinkCherryBlossom
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Halve grapefruits and remove pith with a knife.
- Loosen the sections.
- Pour some honey into the centre of each grapefruit. Alternately drizzle the top with honey or maple syrup (thanks Ladypit!).
- Sprinkle with cinnamon.
- Bake at 190C/375F for 15 minutes.
BAKED GRAPEFRUIT
Steps:
- Heat oven to 450 degrees F. Remove the ends of the grapefruits to stabilize on the cutting board. Using a sharp knife, remove the skin and bitter pith from the flesh. Over a small bowl, hold grapefruit in 1 hand and carefully remove the segments by sliding the knife between the flesh and the membrane. Toss grapefruit pieces with brown sugar and vanilla and divide among 6 ramekins. In a large bowl, beat egg whites until light and fluffy. Add sugar and beat until meringue is glossy and holds stiff peaks. Top each ramekin with 1/4 cup of ice cream. Cover with meringue and bake until golden brown, about 7 minutes.
BAKED GRAPEFRUIT ALASKA
A wonderfully light breakfast (or even dessert) that could be an everyday thing, but is also nice enough to serve to guests at a brunch. I got this recipe from my great-aunt's cookbook.
Provided by Vye367
Categories Frozen Desserts
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut grapefruits in half.
- Carefully remove fruit sections; set aside fruit skins.
- Mix grapefruit sections with grapes and berries in a small bowl.
- You can add a bit of sugar, if you'd like them sweeter. Sometimes I sprinkle them with orange juice, although if you'd like them to be very fancy, you could toss the fruit with a little bit of champagne.
- Refill grapefruit skins with berry mix.
- Beat egg whites and cream of tartar in a cold mixing bowl until stiff peaks form.
- Fold in sugar.
- Cover fruit with merangue.
- Bake at about 500 degrees until just golden brown.
- It's easiest just to keep an eye on them until they look right; it really dos't take that long.
Nutrition Facts : Calories 157.1, Fat 0.2, Sodium 27.8, Carbohydrate 38.5, Fiber 0.2, Sugar 28.2, Protein 2.7
KELLYMAC'S BAKED GRAPEFRUIT
This is my favorite way to eat grapefruit. By heating the grapefruit up you really bring out the flavors. I usually skip the mint unless I have it on hand, but it makes it look nicer and adds a nice flavor if you are serving to guests.
Provided by KellyMac6
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Use a knife to separate the grapefruit into sections.
- Sprinkle 1/2 tbsp of brown sugar on each half.
- Drizzle 1/2 tbsp of honey on each half.
- Bake at 350 for 12 to 15 minutes or until top has formed a carmalized crust.
- Garnish with mint.
Tips:
- Choose ripe and firm grapefruit.
- Use a sharp knife to cut the grapefruit in half.
- Remove the seeds from the grapefruit.
- Sprinkle the grapefruit with sugar or honey before baking.
- Bake the grapefruit for 15-20 minutes, or until it is tender.
- Serve the grapefruit warm or at room temperature.
Conclusion:
Baked grapefruit is a delicious and healthy dessert that can be enjoyed for breakfast, lunch, or dinner. It is a good source of vitamin C and potassium, and it is also low in calories and fat. The grapefruit is naturally sweet, so you don't need to add a lot of sugar or honey. You can also add other ingredients to the grapefruit before baking, such as cinnamon, nutmeg, or ginger. Baked grapefruit is a versatile dish that can be customized to your liking.
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