Best 2 Baked Goat Cheese Dip Recipes

Indulge in a culinary delight with our tantalizing Baked Goat Cheese Dip, a creamy and flavorful appetizer perfect for any occasion. This irresistible dip is crafted with a blend of tangy goat cheese, smooth cream cheese, savory sun-dried tomatoes, aromatic herbs, and a hint of garlic. Served warm and bubbly, it's a symphony of flavors that will captivate your taste buds.

Accompanying this main recipe are two additional variations to suit different preferences. For a spicy kick, try the Jalapeño Goat Cheese Dip, where diced jalapeños add a fiery touch to the classic recipe. And for those who prefer a milder option, the Spinach and Artichoke Goat Cheese Dip combines the earthy flavors of spinach and artichoke hearts with the richness of goat cheese.

No matter your choice, these baked goat cheese dips are guaranteed to be a hit at your next gathering. Simply follow the step-by-step instructions and helpful tips provided, and you'll have a delicious and impressive appetizer ready to be devoured.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED GOAT CHEESE DIP

Baked Goat Cheese Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 10-ounce log goat cheese, at room temperature
4 ounces cream cheese, at room temperature
1/4 cup grated parmesan cheese
1/4 cup extra-virgin olive oil, plus more for brushing
Freshly ground pepper
8 small cocktail tomatoes (about 10 ounces), quartered
2 tablespoons chopped fresh chives
2 teaspoons balsamic vinegar
1 clove garlic, finely chopped
Kosher salt
Toasted baguette slices, for serving

Steps:

Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.

BAKED GOAT CHEESE AND ROASTED BEET DIP

Baked Goat Cheese and Roasted Beet Dip image

Goat cheese and beets not only make a great side or salad, they also make a tasty dip! Serve with crostini, pita chips or crackers. Beets will stain, so wear gloves if desired.

Provided by France C

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 50m

Yield 10

Number Of Ingredients 11

Ingredients

¾ pound beets - trimmed, peeled and cut into 1/2-inch cubes
2 tablespoons olive oil
½ teaspoon salt
⅛ teaspoon pepper
1 (8 ounce) package goat cheese, softened
1 (4 ounce) package cream cheese, softened
2 teaspoons fresh thyme
1 clove garlic, minced
1 teaspoon lemon juice
1 tablespoon coarsely crushed pine nuts
1 tablespoon balsamic glaze

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
Place beets into a bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat and place in the roasting pan.
Roast in the preheated oven until soft for 20 minutes, stirring halfway through. Remove from oven and fold foil over beets to keep warm. Reduce oven temperature to 400 degrees F (200 degrees C).
Combine goat cheese, cream cheese, thyme, garlic, and lemon juice in a mini food processor; blend until smooth. Transfer mixture to a small oven-proof dish.
Bake in the preheated oven until hot and lightly browned, 15 to 17 minutes. Create a well in the center of the cheese mixture and top with beets. Garnish with pine nuts and drizzle with balsamic glaze. Serve warm.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 4.9 g, Cholesterol 30.4 mg, Fat 13.9 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 7.6 g, Sodium 293.3 mg, Sugar 2.9 g

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dip. Look for ripe tomatoes, fresh herbs, and creamy goat cheese.
Don't overmix the dip: Overmixing can make the dip runny and less flavorful. Stir just until the ingredients are combined.
Bake until golden brown: The dip is ready when it is golden brown and bubbly around the edges.
Serve with your favorite dippers: Some popular options include crackers, bread, vegetables, and fruit.

Conclusion:

Baked goat cheese dip is a delicious and easy appetizer or snack. It is perfect for parties or gatherings, and it can also be enjoyed as a simple meal. With its creamy texture, tangy flavor, and golden brown crust, this dip is a guaranteed hit. Give it a try today and see for yourself!