Best 3 Baked Goat Cheese Caprese Salad Recipes
Indulge in a culinary journey with our enticing Baked Goat Cheese Caprese Salad, a symphony of flavors that will tantalize your taste buds. This delectable dish seamlessly blends the distinct flavors of creamy goat cheese, tangy tomatoes, aromatic basil, and a balsamic glaze drizzle. The harmonious balance of flavors and textures in this salad is sure to leave a lasting impression.
Our recipe collection offers a variety of options to cater to diverse preferences and dietary needs. From the classic Baked Goat Cheese Caprese Salad to the Air Fryer Goat Cheese Caprese Salad, the simplicity of the ingredients allows for effortless preparation while delivering exceptional taste.
For those with gluten sensitivities, our Gluten-Free Baked Goat Cheese Caprese Salad provides a delightful alternative without compromising on flavor. The Vegan Baked Goat Cheese Caprese Salad caters to plant-based preferences, offering a delectable dairy-free option.
For those seeking a lighter, healthier version, our Baked Goat Cheese Caprese Salad with Arugula offers a refreshing twist with its peppery arugula leaves. And for a delightful twist on a classic, our Baked Goat Cheese Caprese Salad with Watermelon is a vibrant and refreshing summer treat.
No matter your dietary preferences, our Baked Goat Cheese Caprese Salad recipes guarantee a culinary experience that will delight and satisfy. Embark on this culinary adventure and discover the perfect recipe to suit your taste and dietary needs.
ROASTED CAPRESE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- On a large rimmed baking sheet, combine the cherry tomatoes, cocktail tomatoes and Roma or Campari tomatoes. Drizzle with the oil and scatter the torn basil over the top. Season with the salt and toss well to coat. Roast until the tomatoes are lightly browned and beginning to give off their juices, 30 to 35 minutes. Allow to cool slightly.
- For the salad: Arrange the tomatoes on a large platter. Tear the burrata over the top. Scatter the arugula and basil over the top and drizzle with the oil. Finish with the flake salt and black pepper, if desired.
ALICE WATERS'S BAKED GOAT CHEESE WITH SALAD
Provided by Craig Claiborne And Pierre Franey
Categories salads and dressings, appetizer
Time 8h20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Place the rounds of goat cheese in a flat dish and add onequarter cup of the oil. Add the thyme sprigs or sprinkle with one teaspoon dried thyme. Let stand eight hours or longer.
- Blend the remaining teaspoon dried thyme with the bread crumbs and set aside.
- Preheat oven to 400 degrees.
- Remove the cheese rounds and coat them all over with the breadcrumb-and-thyme mixture. Put them in an oiled baking dish and place in the oven. Bake six to 10 minutes or until cheese is lightly bubbling and golden.
- Meanwhile, blend the remaining half cup of oil with the vinegar, salt and pepper. Pour this over the salad greens and toss.
- Serve the cheese on warm plates surrounded by garlic toast slices. Serve with the salad.
Nutrition Facts : @context http, Calories 884, UnsaturatedFat 42 grams, Carbohydrate 75 grams, Fat 56 grams, Fiber 7 grams, Protein 22 grams, SaturatedFat 11 grams, Sodium 909 milligrams, Sugar 8 grams, TransFat 0 grams
BAKED CAPRESE SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 8 to 12 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the sliced baguette bread on a baking sheet. Brush with some of the olive oil and sprinkle with salt. Bake until the bread is pale golden and crisp, about 5 minutes. Remove from the oven. Top each slice of bread with a slice of tomato and sprinkle with salt and pepper. Top each slice of tomato with a slice of mozzarella and sprinkle with salt. Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes.
- Arrange the toasts on a serving platter. Top each toast with a basil leaf. Using the brush, drizzle the remaining olive oil over the basil. Sprinkle with salt and pepper, and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Choose a good quality goat cheese. Look for a cheese that is creamy and has a mild flavor.
- Slice the tomatoes and cucumbers evenly. This will help them cook evenly in the oven.
- Do not overcrowd the baking sheet. This will prevent the vegetables from cooking properly.
- Keep an eye on the vegetables while they are baking. You want them to be tender but not overcooked.
- Let the vegetables cool slightly before serving. This will help the flavors to meld together.
Conclusion:
Baked goat cheese caprese salad is a delicious and easy-to-make dish that is perfect for a summer meal. The creamy goat cheese, roasted tomatoes, and cucumbers are a perfect combination of flavors and textures. This salad is also a great way to use up any leftover vegetables you have in your fridge.
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