Best 7 Baked Glazed Ham With Raisins Recipes

RAISIN SAUCE FOR BAKED HAM

Steps:

• Serve the raisin sauce warm, with sliced ham or other pork dishes, and enjoy.

BAKED HAM WITH GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
• Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

EASY RAISIN SAUCE FOR HAM

Steps:

• Bring water to a boil in a saucepan.
• Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
• Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.

BAKED GLAZED HAM WITH RAISINS

Steps:

• Preheat oven to 350 degrees F.
• Remove rind from the ham and score the surface if the fat is reasonably thick.
• Place the ham in a casserole dish and pour on the wine and water, then arrange the raisins and butter around the meat.
• Pour on the brandy and place in the oven to bake for about 40 minutes, basting frequently with the pan liquids.
• When the surface is crisp and golden, remove and let stand for 10 minutes before slicing.
• Serve hot or cold.
• *The ham can be cooked in advance and reheated to serve hot.
• Cover with aluminum foil and warm for 20-25 minutes in a moderate oven, or wrap in plastic wrap and microwave for about 4 minutes.
• Ham slices can be frozen or chopped and frozen for future use!

RAISIN SAUCE FOR BAKED HAM

Steps:

• In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices.

RAISIN SAUCE FOR HAM

Steps:

• In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

BAKED GLAZED HAM

Steps:

• With a knife, score the fat on the top part of the ham to form diamonds or squares.
• Be careful to only score the fat & not the meat. Place in a foil lined roasting pan & seal tightly with foil.
• Place in a roasting pan & Bake in a preheated 325 degree F. oven. It should bake a total of 15 minutes per pound. At 1 hour prior to the completion of the baking time, remove from oven.
• In a bowl, add pineapple juice & 1 cup honey & ½ cup brown sugar. Blend together & brush over the ham.
• Place pineapple slices on ham & with a wooden toothpick attach the maraschino cherry in the center of each pineapple ring.
• Push a whole clove into the fat between each of the pineapple slices. Secure the cherries with the toothpicks.
• Cover the ham lightly (like a tent) with foil & return the ham to the oven & bake for the final 1 hour, basting every 15 minutes.