Best 3 Baked Glazed Chocolate Chocolate Chip Donuts Gluten Top 8 Allergy Free Recipes
Indulge in the delectable goodness of gluten-free, top-8-allergy-free baked glazed chocolate chocolate chip donuts, a symphony of flavors that caters to various dietary needs without compromising taste. These donuts are not only free from common allergens but also boast a dense, moist texture that harmonizes perfectly with the rich chocolate glaze. Dive into a delightful culinary journey with three enticing variations: the classic chocolate chocolate chip donut, the irresistible sprinkle-topped donut, and the sophisticated raspberry-filled donut, each offering a unique taste experience that will tantalize your taste buds. Prepare to be captivated by the delightful aroma of freshly baked donuts, the perfect accompaniment to your morning coffee or a sweet afternoon treat.
Here are our top 3 tried and tested recipes!
BAKED & GLAZED CHOCOLATE CHOCOLATE CHIP DONUTS {GLUTEN & TOP 8 ALLERGY FREE} RECIPE - (4.4/5)
Provided by KeeleyMcGuireBlog
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Grease your donut pan thoroughly and set aside. In a large mixing bowl, combine your dry ingredients - flour, pancake mix, xantham gum, then brown sugar, baking soda, baking powder, and cocoa powder. Once mixed, begin adding your wet ingredients in the same bowl - vanilla, applesauce, then oil. Give the batter a mix together to begin to combine before adding the non-dairy milk. Batter should have a pudding like consistency. Stir in the chocolate chips. Fill donut pan FULL using all the batter. Use the back of a spoon to smooth out the tops before baking. Do not open the oven to check for the first ten minutes - let them bake! They will only take 14-16 minutes. Use a toothpick to check their "doneness". Remove from oven and let cool in the pan for at least five minutes. Use a knife to loosen the donuts, then transfer to a cooling rack to continue cooling. Serve and enjoy or add optional glaze. For the optional glaze: Begin preparing while donuts are in the oven. This way it has time to thicken while they are cooling. In a medium size bowl, mix together the confectioners sugar, cocoa powder, vanilla, and non-dairy milk. Once donuts have cooled, dunk into glaze - allowing excess to drip off, and let set on parchment paper until glaze hardens before serving.
EASY CHOCOLATE BUNDT CAKE GLAZE
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
Provided by TUNISIANSWIFE
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
Nutrition Facts : Calories 173 calories, Carbohydrate 26.7 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 43.1 mg, Sugar 25.4 g
BAKED CHOCOLATE CHIP DOUGHNUTS WITH CHOCOLATE GLAZE
Ready in only 25 minutes, our baked chocolate chip doughnuts are topped with a sweet chocolate glaze.
Provided by By Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
- Dip tops of doughnuts in glaze. Serve warm.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Make sure all ingredients are at room temperature before starting. This will help the batter come together smoothly and evenly.
- Be careful not to overmix the batter. Overmixing can make the donuts tough and dense.
- If you don't have a donut pan, you can use a muffin pan instead. Just fill each muffin cup about 2/3 full of batter.
- Bake the donuts until a toothpick inserted into the center comes out clean. This should take about 10-12 minutes.
- Allow the donuts to cool completely before glazing them. This will help the glaze set properly.
Conclusion:
These baked glazed chocolate chip donuts are a delicious and allergy-friendly treat that everyone can enjoy. They're perfect for breakfast, brunch, or dessert. With their rich chocolate flavor and sweet glaze, these donuts are sure to be a hit with people of all ages. So next time you're looking for a special treat, give these donuts a try!
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