Best 3 Baked Ginger Pudding Recipes

Calling all ginger lovers, this baked ginger pudding is the perfect comfort food for those chilly days. Its combination of sweet, spicy, and chewy textures will warm you from the inside out. It's made with simple, everyday ingredients like butter, sugar, flour, eggs, and of course, plenty of fresh ginger. Best of all, it's incredibly easy to make and can be enjoyed by people of all ages.

Whether you're a seasoned baker or just starting, this article has something for everyone. We'll walk you through three delicious ginger pudding recipes, each with its own unique twist. The classic baked ginger pudding is a timeless treat that's perfect for special occasions or everyday indulgence. The ginger and lemon syrup pudding adds a refreshing citrus flavor, while the ginger and treacle sponge pudding is a moist and decadent dessert that's sure to impress your guests. So gather your ingredients, preheat your oven, and let's embark on a culinary journey into the world of ginger puddings!

Let's cook with our recipes!

BAKED BUTTERNUT SQUASH PUDDING TOPPED WITH GINGER WHIPPED CREAM

Baked Butternut Squash Pudding Topped With Ginger Whipped Cream image

I've been making something similar to this most of the fall! My Son has no idea it was butternut he thought he was eating pumpkin! Method for pureeing butternut Recipe #194908

Provided by Rita1652

Categories Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

4 cups pureed butternut squash or 4 cups pumpkin
3/4 cup brown sugar
1 (12 ounce) can evaporated milk
3 eggs
1 tablespoon cinnamon
1/2 fresh nutmeg, grated
1/4 teaspoon salt
1/4 teaspoon dried ginger
1 pint heavy whipping cream
1/2 cup powdered sugar
1 tablespoon crystallized ginger, minced
1/4 cup toasted pine nuts (cooled)

Steps:

Mix Butternut, Brown sugar, Evaporated milk, Eggs, Cinnamon, Nutmeg, Dried Ginger,& Salt.
Pour into a Pyrex Pan (8x8x2) inches that was sprayed with cooking spray (Pam).
Bake at 325 degrees for 60 minutes.
Meanwhile whip cream till it starts to thicken then add sugar till firm, fold in Crystallized ginger.
Scoop warm or chilled pudding top with whipped cream and toasted pine nuts.

BAKED GINGER PUDDING

Baked Ginger Pudding image

Make and share this Baked Ginger Pudding recipe from Food.com.

Provided by Sherrie-pie

Categories Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups water
1 cup sugar
2 tablespoons butter
1 teaspoon vanilla essence
2 tablespoons butter
1 beaten egg
1/2 cup milk
1/2 cup of chopped dates or 1/2 cup raisins
1 teaspoon ginger
1/4 cup sugar
1 1/2 teaspoons bicarbonate of soda
2 tablespoons jam
1 cup flour
salt

Steps:

Boil together the syrup ingredients for five minutes and pour into a greased dish. Keep warm while you prepare the mixture.
Mixture:.
Cream butter and sugar and add egg. Dissolve bicarb in milk and pour over dates and jam. Add to butter mixture and stir well. Sift the dry ingredients together and add to butter mixture. Stir well. Put the mixture in the warm syrup using a spoon and bake for 30 minutes at 180°C Serve with custard.

BAKED GINGER PUDDING

Baked Ginger Pudding image

This recipe comes from a 1900 cookbook, although I've made some adjustments to suit today's ingredients and cooking methods. Everyone loves thsi timeless soft baked pudding! -Jennifer Musgrove, Wheatland, Iowa

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 cups cold milk, divided
1 cup cornmeal
3/4 cup molasses
1/4 cup butter, softened
3 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon each ground ginger, cinnamon and nutmeg
2 eggs, beaten
Whipped topping or vanilla ice cream, optional

Steps:

In a saucepan, heat 3 cups milk over medium heat until bubbles form around sides of pan. In a small bowl, combine cornmeal and remaining cold milk; gradually add to heated milk. Cook over medium-low heat for 10 minutes, stirring occasionally. Remove from the heat. Stir in the molasses, butter, sugar, salt, ginger, cinnamon and nutmeg. Cool for 10 minutes. Whisk in the eggs. , Pour into a greased 11x7-in. baking dish. Bake at 325° for 1 hour or until center is almost set. Let stand for 30 minutes. Serve warm with whipped topping or ice cream if desired.

Nutrition Facts : Calories 308 calories, Fat 11g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 293mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

Use Fresh Ginger: Fresh ginger provides a more intense and flavorful taste compared to ground ginger.
Grate the Ginger Finely: Finely grated ginger will distribute more evenly throughout the pudding, ensuring a consistent ginger flavor in every bite.
Don't Overmix the Batter: Overmixing the batter can result in a tough and dense pudding. Mix only until the ingredients are well combined.
Use a Water Bath: Baking the pudding in a water bath helps to create a moist and evenly cooked pudding.
Let the Pudding Cool Completely: Allow the pudding to cool completely before serving to allow the flavors to develop fully.

Conclusion:

Baked Ginger Pudding is a classic dessert that combines the warm and spicy flavors of ginger with a moist and tender texture. By following these tips, you can create a delicious and comforting pudding that is perfect for any occasion. Serve it warm with a dollop of whipped cream or ice cream for an extra indulgent treat.