Best 3 Baked Garlic Shrimp Keg Style Recipes

**Garlic shrimp**, a classic dish loved by seafood enthusiasts worldwide, takes center stage in this culinary journey. Prepared in the renowned Keg's style, these succulent shrimp are enveloped in a symphony of flavors, tantalizing your taste buds with every bite.

This recipe collection offers a delightful array of garlic shrimp variations, each with its distinct character. From the simplicity of **Classic Garlic Shrimp** to the zesty **Lemon Garlic Shrimp**, and the bold **Spicy Garlic Shrimp**, there's a recipe to suit every palate. Whether you prefer the comfort of a traditional preparation or are seeking an adventurous twist, these recipes will not disappoint.

**Classic Garlic Shrimp** captivates with its straightforward yet irresistible combination of garlic, butter, and parsley. **Lemon Garlic Shrimp** adds a refreshing citrusy brightness, while **Spicy Garlic Shrimp** brings the heat with a touch of chili peppers.

For those with dietary restrictions, the **Keto Garlic Shrimp** offers a low-carb alternative, featuring a luscious sauce made with coconut milk. The **Air Fryer Garlic Shrimp** caters to health-conscious individuals, delivering a guilt-free indulgence with minimal oil.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can create restaurant-quality garlic shrimp at home. With its enticing aroma and delectable flavors, this collection promises an unforgettable culinary experience.

Let's cook with our recipes!

GARLIC & HERB ROASTED SHRIMP

Garlic & Herb Roasted Shrimp image

Provided by Ina Garten

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 pound (1 stick) unsalted butter
2 tablespoons good olive oil
2 tablespoons minced garlic (6 cloves)
2 teaspoons minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large lemons
2 pounds (8- to 10-count) shrimp, peeled with the tails on
1 teaspoon coarse sea salt
4 slices country bread, toasted

Steps:

Preheat the oven to 400 degrees.
Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

GARLIC PARMESAN BAKED SHRIMP

Garlic Parmesan Baked Shrimp image

While teaching my 6-year-old how to cook, we came up with this simple baked shrimp recipe we could do together. It turned out to be a hit!

Provided by Katherine Durham

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound uncooked medium shrimp, peeled and deveined
¼ cup melted butter
¼ cup grated Parmesan cheese
4 cloves garlic, minced
2 tablespoons olive oil
½ cup panko bread crumbs

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 10.6 g, Cholesterol 207.5 mg, Fat 21.1 g, Fiber 0.1 g, Protein 22.2 g, SaturatedFat 9.5 g, Sodium 423.1 mg, Sugar 0.1 g

SHRIMP MONTERY RECIPE - (4.7/5)

Shrimp Montery Recipe - (4.7/5) image

Provided by Jen_Green

Number Of Ingredients 8

Ingredients

2 - 3 cloves garlic, minced
2 tbsps butter
2 lbs shrimp, peeled and deveined
Salt
Pepper
1/2 cup dry white wine
2 cups shredded Monterey jack cheese
2 tbsps chopped parsley

Steps:

In a large skillet, saute the garlic in butter over medium heat Add the shrimp and saute for 4-5 minutes or until the shrimp are pink Using a slotted spoon, transfer the shrimp to a bowl May sprinkle shrimp lightly with salt/pepper if desired Add the wine to the skillet; bring to a boil over medium heat Cook and stir for 5 minutes or until reduced Place individual shrimps in escargot dish and spoon wine mixture over top Sprinkle cheese evenly over the shrimp Sprinkle with parsley Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts Serve with crusty bread to soak up the scrumptious juices!!!

Tips:

Use fresh, large shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
To make the shrimp extra crispy, toss them in a mixture of cornstarch and salt before baking. This will help to create a golden brown crust.
Be careful not to overcook the shrimp, as they will become tough and rubbery. Cook them just until they are opaque and pink in the center.
Serve the shrimp immediately with your favorite dipping sauce. Some popular options include melted butter, cocktail sauce, or tartar sauce.
For a healthier version of this dish, you can use olive oil instead of butter and skip the bread crumbs. You can also use a lower-sodium soy sauce or tamari.

Conclusion:

Baked garlic shrimp is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy shrimp, and it is also a healthy and affordable option. Whether you are serving it as an appetizer or a main course, this dish is sure to be a hit.