Best 2 Baked Garlic Parmesan Potato Wedges Recipes
**Baked Garlic Parmesan Potato Wedges: A Culinary Delight**
Crispy on the outside, fluffy on the inside, and bursting with flavor, these baked garlic parmesan potato wedges are an irresistible treat that will tantalize your taste buds. Made with simple ingredients and a few easy steps, this delectable dish is perfect for any occasion, whether it's a casual get-together, a family dinner, or a festive party. With a hint of garlic and a generous sprinkle of parmesan cheese, these potato wedges offer a delightful balance of savory and cheesy flavors that will leave you craving for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform ordinary potatoes into extraordinary wedges of pure bliss.
**Additional Recipes to Explore:**
1. **Air Fryer Garlic Parmesan Potato Wedges:** Experience the convenience of an air fryer to create crispy potato wedges with a fraction of the oil. Enjoy a healthier version of this classic dish without compromising on taste.
2. **Parmesan Roasted Potatoes with Garlic and Herbs:** Indulge in a flavorful twist on roasted potatoes with the addition of parmesan cheese, garlic, and a medley of herbs. These roasted potatoes are a perfect side dish for any main course.
3. **Garlic Parmesan Mashed Potatoes:** Transform your mashed potatoes into a creamy and cheesy delight with the addition of garlic and parmesan cheese. This comforting dish is sure to be a hit at your next family gathering.
4. **Crispy Garlic Parmesan Potato Bites:** Elevate your snack game with these bite-sized potato treats. Made with shredded potatoes, garlic, parmesan cheese, and a crispy coating, these potato bites are a delightful appetizer or a fun addition to your party platter.
5. **Parmesan Potato Stacks:** Impress your guests with these elegant potato stacks that combine layers of thinly sliced potatoes, parmesan cheese, and herbs. Baked to perfection, these stacks are a delicious and visually appealing dish that will be the star of your dinner table.
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika
Provided by Tasty
Categories Sides
Yield 3 servings
Number Of Ingredients 7
Steps:
- Slice the potatoes into wedges.
- Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
- In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
- Place potato wedges on a baking sheet with skin-sides-down.
- Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
- Enjoy!
Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams
BAKED GARLIC PARMESAN POTATO WEDGES RECIPE - (4.3/5)
Provided by wing118677
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.
Tips:
- Use Yukon Gold or Russet potatoes for best results.
- Cut the potatoes into even-sized wedges so they cook evenly.
- Soak the potato wedges in cold water for 30 minutes before baking to remove excess starch and help them crisp up.
- Toss the potato wedges in a mixture of olive oil, salt, and pepper before baking to enhance their flavor.
- Bake the potato wedges at a high temperature (425°F) for 20-25 minutes, or until they are golden brown and crispy.
- Sprinkle the potato wedges with grated Parmesan cheese and chopped parsley before serving.
Conclusion:
These Baked Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, fluffy on the inside, and packed with flavor. Serve them with your favorite dipping sauce for a complete meal.
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