Best 2 Baked Garlic Mashed Potatoes Recipes

In this culinary adventure, we'll embark on a journey to create a comforting and indulgent dish: Baked Garlic Mashed Potatoes. This classic side dish gets an upgrade with the addition of roasted garlic, infusing it with a nutty and caramelized flavor. As you delve into the recipes, you'll discover variations that cater to different dietary preferences and taste buds. From the traditional butter and milk-enriched version to a vegan alternative using plant-based milk and margarine, there's a recipe for every palate. Whether you prefer a creamy, smooth texture or a rustic, chunky mash, these recipes offer customizable options to achieve your desired consistency. Get ready to elevate your mashed potato game and transform them into a culinary masterpiece.

Here are our top 2 tried and tested recipes!

BAKED GARLIC MASHED POTATOES

Baked Garlic Mashed Potatoes image

Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.

Provided by Tony

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

4 medium russet potatoes, peeled and diced
2 cups heavy whipping cream
1 tablespoon minced garlic
salt and freshly ground pepper to taste
1 cup bread crumbs

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
Preheat the oven to 350 degrees F (175 degrees C).
Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 61.5 g, Cholesterol 163 mg, Fat 45.6 g, Fiber 4 g, Protein 10.6 g, SaturatedFat 27.8 g, Sodium 292.4 mg, Sugar 3.1 g

BAKED MASHED POTATOES AND YAMS WITH GARLIC AND PARMESAN

Baked Mashed Potatoes and Yams with Garlic and Parmesan image

Categories Garlic Potato Side Bake Roast Thanksgiving Vegetarian Parmesan Rosemary Sweet Potato/Yam Bon Appétit

Yield Serves 6

Number Of Ingredients 8

Ingredients

8 large garlic cloves, unpeeled
3 1/2 tablespoons olive oil
1 1/2 pounds russet potatoes, peeled, cut into 2-inch pieces
1 1/4 pounds yams (red-skinned sweet potatoes), cut into 2-inch pieces
1/2 cup milk
2 tablespoons (1/4 stick) butter
1 generous teaspoon minced fresh rosemary or 1/2 teaspoon dried
6 tablespoons freshly grated Parmesan cheese

Steps:

Preheat oven to 350°F. Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over. Bake until garlic is very soft, about 25 minutes. Cool; peel garlic, reserving oil in cup.
Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil. Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain, reserving 1 cup cooking liquid. Return all potatoes to same pot.
Add milk, butter, rosemary, roasted garlic and reserved oil to potatoes. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency. Mix in 3 tablespoons cheese. Season with salt and pepper. Spoon potatoes into prepared dish. Sprinkle 3 tablespoons cheese over; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature).
Preheat oven to 350°F. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.

Tips:

For the best flavor, use fresh garlic cloves. If you only have garlic powder, use 1/2 teaspoon instead of the four cloves.
Yukon Gold or russet potatoes are the best types of potatoes for mashed potatoes. They have a high starch content, which makes them creamy and smooth.
Don't overcook the potatoes. They should be tender but still hold their shape.
Use a potato ricer or food mill to get the smoothest mashed potatoes. If you don't have either of these tools, you can mash the potatoes with a fork or potato masher, but they won't be as smooth.
Add the milk and butter gradually, and stir constantly to prevent the potatoes from becoming lumpy.
Season the mashed potatoes to taste with salt, pepper, and garlic powder.
For a cheesy mashed potato casserole, top the potatoes with shredded cheddar cheese and bake until the cheese is melted and bubbly.
For a crispy mashed potato topping, spread the potatoes in a baking dish and bake until the tops are golden brown.

Conclusion:

Baked garlic mashed potatoes are a classic side dish that can be enjoyed with a variety of main courses. They're easy to make and always a crowd-pleaser. Whether you're serving them for a holiday meal or a weeknight dinner, these mashed potatoes are sure to be a hit.