Best 4 Baked Garlic Green Beans Recipes

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**Baked Garlic Green Beans: A Delightful and Wholesome Side Dish**

Craving a simple yet flavorful side dish that complements any main course? Look no further than these oven-baked garlic green beans. This classic recipe transforms ordinary green beans into an extraordinary treat with just a few pantry staples. Garlic, olive oil, salt, and pepper come together to create a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to become a staple in your culinary repertoire.

In this guide, we'll take you through the steps of preparing baked garlic green beans, providing detailed instructions and helpful tips to ensure perfect results every time. From selecting the freshest green beans to mastering the art of roasting them to perfection, we've got you covered. We'll also share variations of this versatile recipe, including a zesty lemon-herb version and a spicy chili-infused version, to cater to different taste preferences. So, gather your ingredients, preheat your oven, and get ready to elevate your next meal with these delicious baked garlic green beans.

Here are our top 4 tried and tested recipes!

BAKED GARLIC GREEN BEANS



Baked Garlic Green Beans image

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. It's easy enough to serve any day of the week.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon olive oil
1-1/2 teaspoons cider vinegar
1 teaspoon dried minced onion
1 garlic clove, minced
1/4 teaspoon salt
Dash pepper
1-1/2 cups frozen cut green beans, thawed
1 tablespoon dry bread crumbs
1 tablespoon grated Parmesan cheese
1 teaspoon butter, melted

Steps:

  • In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish. , Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350° for 10-15 minutes or until heated through.

Nutrition Facts : Calories 126 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 491mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

BAKED GARLIC GREEN BEANS



Baked Garlic Green Beans image

If you like your veggies nice & crispy this is the perfect recipe. I found it in Quick Cooking about a year ago and have used it many, many times.

Provided by sugaree

Categories     Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb string bean
2 tablespoons olive oil
2 teaspoons italian seasoning
3 garlic cloves, minced
salt and pepper, to taste

Steps:

  • Preheat oven to 450°F.
  • Combine all ingredients in a baking pan and toss until string beans are well coated.
  • Bake for 12-15 minutes.
  • Season with salt and pepper when done.

BAKED GARLIC BACON GREEN BEANS



Baked Garlic Bacon Green Beans image

So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios.

Provided by didyb

Categories     Beans

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 (14 1/2 ounce) can green beans, drained
2 tablespoons chopped onions
1 tablespoon olive oil
2 tablespoons grated parmesan cheese
1 garlic clove, pressed (2 cloves turns out REALLY strong)
2 tablespoons cooked chopped bacon

Steps:

  • In a casserole dish big enough to hold everything, pour the olive oil.
  • Add the green beans and toss well.
  • Add the bacon, onion, garlic and toss well.
  • Add the parmesan and toss well.
  • Bake 400 for 20 minutes.

BAKED GARLIC GREEN BEANS



Baked Garlic Green Beans image

Make and share this Baked Garlic Green Beans recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
3 teaspoons cider vinegar
2 teaspoons dried onion flakes
2 garlic cloves, minced
1/2 teaspoon salt
1 dash pepper
3 cups frozen cut green beans, thawed
2 tablespoons dry breadcrumbs
2 tablespoons grated parmesan cheese
2 teaspoons butter, melted

Steps:

  • In a bowl, combine the oil, vinegar, onion, garlic, salt and pepper.
  • Add the beans and toss to coat.
  • Transfer to a greased 3-cup baking dish.
  • Combine the bread crumbs, Parmesan cheese and butter and sprinkle over beans.
  • Bake, uncovered, at 350° for 10-15 minutes or until heated through.

Tips:

  • Choose fresh, tender green beans. Look for beans that are bright green and snap easily when you bend them.
  • Trim the green beans. Remove the stem ends and any tough strings from the sides of the beans.
  • Blanch the green beans. This quick boiling process helps to preserve the beans' color and crispness.
  • Use a flavorful marinade. The marinade will help to infuse the green beans with flavor.
  • Roast the green beans at a high temperature. This will help to caramelize the beans and give them a slightly crispy texture.
  • Serve the green beans immediately. Roasted green beans are best served hot and fresh out of the oven.

Conclusion:

Baked garlic green beans are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like your green beans crispy or tender, roasted or grilled, there is a recipe in this article that you will love. So next time you are looking for a quick and easy side dish, give baked garlic green beans a try.

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