Best 2 Baked Garlic Chicken And Potatoes Recipes

Indulge in the delightful aroma of tender, juicy chicken and golden-brown potatoes, perfectly roasted with fragrant garlic and herbs. This delectable dish is a symphony of flavors, a harmonious blend of savory chicken, earthy potatoes, and aromatic garlic. Whether you're hosting a cozy family dinner or impressing guests at a special occasion, this baked garlic chicken and potatoes recipe is sure to be a crowd-pleaser. With just a few simple steps and pantry staples, you can create a masterpiece that combines convenience and culinary excellence. Prepare to tantalize your taste buds with this irresistible combination of succulent chicken, crispy potatoes, and a tantalizing garlic-herb infusion. Discover the culinary magic that awaits in this recipe, as we guide you through the effortless preparation and introduce you to a dish that will become a staple in your home cooking repertoire.

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BAKED CHICKEN WITH ONIONS, POTATOES, GARLIC, AND THYME

Baked Chicken with Onions, Potatoes, Garlic, and Thyme image

In this one-pan dinner, lemon, garlic, and fresh thyme infuse the chicken and potatoes as they roast.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 1h

Number Of Ingredients 9

Ingredients

1 whole chicken (3 to 3 1/2 pounds), cut into 8 pieces and breasts halved crosswise
1 pound white new potatoes, halved (quartered if large)
1 large red onion, cut into eighths
1 head garlic, cloves separated and left unpeeled
6 sprigs thyme
1 lemon, quartered
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
Coarse salt and ground pepper

Steps:

Preheat oven to 450 degrees. Arrange chicken, potatoes, onion, garlic, thyme, and lemon in a 12-by-16-inch roasting pan. Whisk together oil and vinegar and drizzle over chicken and vegetables. Toss to combine and season with salt and pepper. Turn chicken skin side up. Roast until chicken is browned and cooked through, about 50 minutes.

Nutrition Facts : Calories 597 g, Fat 35 g, Fiber 2 g, Protein 45 g

BAKED GARLIC CHICKEN AND POTATOES

Baked Garlic Chicken and Potatoes image

Make and share this Baked Garlic Chicken and Potatoes recipe from Food.com.

Provided by Ashtons Ba-Nana

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breasts, washed
4 medium red potatoes, Cut up
2 tablespoons butter, melted
2 tablespoons olive oil
2 tablespoons parmesan cheese, shredded
1/4 cup white wine
1/4 cup lemon juice
fresh ground pepper
garlic salt

Steps:

Put Olive oil in glass baking dish.
Pour wine and lemon juice over chicken breasts in glass dish.
Sprinkle garlic salt and pepper on chicken.
Bake in covered dish for 30 Minutes at 400 degrees.
Take out of oven and turn chicken breasts over and add potatoes around them in dish.
Drizzle butter over potatoes.
Sprinkle garlic salt and pepper over potatoes and chicken.
Cover and return to oven.
Bake 30 minutes more.
Remove dish from oven and uncover and sprinkle with parmesan.
Bake for 5 minutes or until parmesan is melted.
Times may vary depending on oven and if chicken is frozen, may take longer.

Tips:

Use a whole chicken: Cooking a whole chicken is more economical than buying individual pieces, and it also yields more flavorful meat. If you're short on time, you can also use boneless, skinless chicken breasts or thighs.
Season the chicken generously: Rub the chicken with a mixture of garlic powder, salt, and pepper, or your favorite seasoning blend. This will help to enhance the flavor of the meat.
Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat. Roast the chicken at 425 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Add vegetables to the roasting pan: Roasting vegetables with the chicken is a great way to add flavor and nutrition to your meal. Try using potatoes, carrots, onions, or Brussels sprouts.
Make sure the vegetables are evenly coated in oil: This will help them to brown and caramelize in the oven. Toss the vegetables with olive oil, salt, and pepper before adding them to the roasting pan.
Roast the vegetables until they are tender: The roasting time will vary depending on the type of vegetable. Potatoes and carrots will take longer to cook than Brussels sprouts or onions.

Conclusion:

Baked garlic chicken and potatoes is a classic dish that is easy to make and always a hit with the family. The chicken is roasted until it is crispy on the outside and juicy on the inside, while the potatoes are roasted until they are tender and browned. This dish is perfect for a weeknight meal or a special occasion.

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