Best 4 Baked Garlic Cheese Mashed Potatoes Recipes
Indulge in the ultimate comfort food experience with our delectable Baked Garlic Cheese Mashed Potatoes. This extraordinary dish combines the classic flavors of mashed potatoes with the savory richness of garlic, cheese, and herbs. Our curated collection of recipes caters to diverse tastes and preferences. Explore the traditional method of preparing mashed potatoes from scratch, using fresh, fluffy potatoes, or discover the convenience of using instant mashed potato flakes. Experiment with different cheese varieties, from classic cheddar to sharp Parmesan, to create a unique cheesy experience. Elevate the flavors with aromatic garlic, zesty herbs, and a touch of spice. Whether you prefer a smooth and creamy texture or a rustic, chunky consistency, our recipes provide step-by-step instructions to achieve your desired result. Prepare to tantalize your taste buds with this irresistible side dish, perfect for special occasions, weeknight dinners, or potlucks.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED GARLIC MASHED POTATOES
Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.
Provided by Tony
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
- Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 61.5 g, Cholesterol 163 mg, Fat 45.6 g, Fiber 4 g, Protein 10.6 g, SaturatedFat 27.8 g, Sodium 292.4 mg, Sugar 3.1 g
GARLIC-CHEESE MASHED POTATOES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Boil potatoes off in a large pot of salted water until tender. Drain the water and place potatoes back in pan.
- In a large saucepan, heat heavy cream, butter and garlic to a light simmer. Once cream starts to simmer, turn off the heat and add to the potatoes. Mash together. Fold in cheese, peppercorns and salt, to taste. Garnish with chopped chives.
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
TWICE BAKED MASHED POTATOES
A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.
Provided by Kimber E
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
- Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 15.2 g, Cholesterol 66.2 mg, Fat 23 g, Fiber 1.2 g, Protein 10.3 g, SaturatedFat 15.6 g, Sodium 318.7 mg
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for mashed potatoes because they are starchy and fluffy.
- Boil the potatoes until they are very soft: This will make them easier to mash and will help them absorb more of the other ingredients.
- Use a potato ricer or food mill to get a smooth, lump-free texture: This is the best way to achieve creamy mashed potatoes.
- Add the garlic and cheese while the potatoes are still hot: This will help the flavors meld together.
- Season the mashed potatoes to taste: Salt, pepper, and garlic powder are all good choices.
- Top the mashed potatoes with additional cheese and bake until melted and bubbly: This will give them a delicious golden brown crust.
- Serve the mashed potatoes immediately: Mashed potatoes are best when they are hot and fresh.
Conclusion:
Baked Garlic Cheese Mashed Potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, cheesy, and garlicky, with a crispy golden brown crust. Whether you are serving them for a holiday meal or a weeknight dinner, these mashed potatoes are sure to be a hit.
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