Best 3 Baked Garlic Cheese Grits Recipes
Calling all cheese and grits lovers, prepare to embark on a culinary journey to cheesy goodness with our curated collection of baked garlic cheese grits recipes. These recipes offer a delectable fusion of sharp cheddar, creamy Parmesan, and aromatic garlic, all enveloped in a velvety smooth grits base. Whether you prefer a classic Southern-style comfort food or a zesty Tex-Mex fusion, we have something to satisfy every palate. From traditional baked grits to skillet-seared variations and even a creamy slow-cooker delight, our diverse range of recipes ensures a delightful cheesy grits experience. So, gather your ingredients, fire up your oven or stovetop, and let's dive into the world of cheesy, garlicky goodness!
Here are our top 3 tried and tested recipes!
PAULA DEEN'S BAKED GARLIC CHEESE GRITS
Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.
Provided by Juenessa
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 4-quart casserole dish.
- Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
- Stir in the grits and whisk until completely combined.
- Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
- Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
- Pour the mixture into the prepared casserole dish.
- Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.
BAKED GARLIC CHEESE GRITS
My very favorite comfort food! Discovered this several years ago on the back of the grits box and I knew I would love it. Nobody eats it except me, so I either pig out or have many leftovers.
Provided by Ellen Bales
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Bring water and salt to a boil in a medium saucepan. Gradually add grits, stirring constantly. Cover and simmer 8 minutes or until thick, stirring frequently.
- 2. Remove pan from heat. Add the butter and 6 oz. of the cheese, stirring until cheese melts. Combine milk, garlic and eggs, stirring with a whisk. Stir milk mixture into grits mixture. Pour into a greased or sprayed 2-qt. casserole dish.
- 3. Bake in a preheated 350-degree oven, covered, for 45-50 minutes. Uncover and sprinkle remaining cheese on top; bake an additional 10 minutes, or until cheese is melted and golden brown.
BAKED GARLIC CHEESE GRITS
I am from Utah and did not grow up with grits and didn't like what I had tried. My husband is from Georgia and had grits everyday and loves them. So, one day when I was watching the Food Network, I saw Paula Deen making these Baked Garlic Cheese Grits, and I thought they looked pretty good. I made them and we both loved them. ...
Provided by Jolayne Cooper
Categories Other Side Dishes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish (13x9-inch baking dish)
- 2. Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8-10 minutes. Add the cubed cheese and milk, and stir.
- 3. Temper the eggs by adding a 1/2 cup of the grits to the eggs and whisk. Gradually stir in the eggs and butter to the pot of grits, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35-40 minutes or until set.
Tips:
- For a smoother texture, blend the grits in a food processor before cooking.
- Use freshly grated Parmesan and cheddar cheese for the best flavor.
- If you don't have any heavy cream, you can substitute milk or half-and-half.
- Add a pinch of cayenne pepper for a little spice.
- Serve the grits immediately, while they're still hot and cheesy.
Conclusion:
Baked garlic cheese grits are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and full of flavor. Plus, they are a great way to use up leftover grits. So next time you're looking for a quick and easy side dish, give these baked garlic cheese grits a try. You won't be disappointed!
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