Best 3 Baked Garlic Butter Potato Rounds Recipes

Feast your taste buds on the delectable Baked Garlic Butter Potato Rounds, a crispy and flavorful side dish that will elevate any meal. These golden-brown potato rounds are coated in a tantalizing blend of garlic, butter, herbs, and spices, creating a symphony of flavors that will leave you craving more. With just a few simple ingredients and minimal effort, you can whip up this irresistible dish that pairs perfectly with grilled meats, roasted vegetables, or as a standalone snack.

This recipe provides two variations to cater to your taste preferences. The classic Baked Garlic Butter Potato Rounds offer a delightful balance of garlic and butter, while the Cheesy Garlic Butter Potato Rounds take it up a notch with a generous sprinkle of melted cheese, creating a gooey, irresistible center.

Suitable for vegetarians and customizable to your desired level of spiciness, these potato rounds are a versatile dish that will quickly become a family favorite. Whether you're seeking a quick and easy weeknight side or a dish to impress guests at your next gathering, these Baked Garlic Butter Potato Rounds are sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED GARLIC BUTTER POTATO ROUNDS RECIPE RECIPE - (4.3/5)

Baked Garlic Butter Potato Rounds Recipe Recipe - (4.3/5) image

Provided by lisapearce

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
5 Yukon Gold small to medium size potatoes, cut into slices
2 tablespoons melted butter
1/2 teaspoon salt and a few grinds of freshly ground pepper
1-2 garlic cloves, minced
1/2 cup Parmesan cheese, freshly grated

Steps:

Preheat the oven to 400 F. Line a baking sheet with parchment paper and grease the paper with the olive oil. Rinse the potatoes in cold water, pat dry and cut into slices about 1/4 inch wide. Put into a deep bowl. Melt the butter, stir in the salt and pepper and the minced garlic. Pour the melted butter/garlic mixture over the potatoes and toss to coat. Place the potatoes onto the prepared baking sheet. Do not stack them. Place into the preheated oven and bake for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready and still hot, sprinkle on the freshly grated Parmesan cheese and cook another few minutes until the cheese has melted. Serve hot.

BAKED POTATO ROUNDS RECIPE

Baked Potato Rounds Recipe image

Loaded Baked Potato Rounds are a simple, quick and delicious side. Dip it in sour cream or your favorite dip!

Provided by Lil' Luna

Categories Appetizer Side Dish

Time 20m

Number Of Ingredients 7

Ingredients

4 medium red potatoes
1 tbsp butter (melted)
garlic salt (with parsley flakes)
5 slices bacon (cooked and crumbled)
1/2 cup shredded Monterey jack cheese
1/2 cup shredded cheddar cheese
sour cream (for dipping)

Steps:

Preheat oven to 350.
Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
Bake for 16-18 minutes and serve with sour cream. ENJOY!

Nutrition Facts : Calories 266 kcal, Carbohydrate 23 g, Protein 10 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 273 mg, Sugar 2 g, TransFat 1 g, Fiber 2 g, UnsaturatedFat 7 g, ServingSize 1 serving

ROASTED POTATOES WITH GARLIC BUTTER

Roasted Potatoes with Garlic Butter image

A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. -Elizabeth Kelley, Chicago, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

8 medium Yukon Gold potatoes, peeled
3 medium sweet potatoes, peeled
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
3 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese
Additional minced fresh thyme, optional

Steps:

Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1-in. baking pans. Roast at 425° for 17-20 minutes or until tender., Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine.

Nutrition Facts : Calories 238 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 234mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

Tips:

Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they hold their shape well when baked.

Slice the potatoes evenly: This will ensure that they cook evenly.

Don't overcrowd the baking sheet: Leave some space between the potato rounds so that they can cook evenly.

Use a good quality garlic butter: This will make all the difference in the flavor of the dish.

Bake the potatoes until they are golden brown and crispy: This will give them the best flavor and texture.

Serve the potatoes hot with your favorite dipping sauce: Ranch dressing, ketchup, or BBQ sauce are all great options.

Conclusion:

Baked Garlic Butter Potato Rounds are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and the garlic butter adds a ton of flavor. These potato rounds are sure to be a hit with everyone at your table.

These Baked Garlic Butter Potato Rounds are sure to be a hit at your next gathering, whether it's a weeknight dinner or a special occasion. They're easy to make, delicious, and sure to please everyone. So, what are you waiting for? Give this recipe a try today!