Best 3 Baked Fruity Chicken Recipes
Embark on a culinary journey with our delectable Baked Fruity Chicken, a harmonious blend of sweet and savory flavors. This dish tantalizes the taste buds with tender chicken enveloped in a vibrant fruity glaze, creating a symphony of flavors that will leave you craving more.
Our recipe collection features three variations of this culinary masterpiece: the Classic Baked Fruity Chicken, a timeless recipe that showcases the perfect balance of sweet and tangy flavors; the Honey Garlic Baked Fruity Chicken, a delightful twist that adds a touch of sweetness and a hint of garlic for an extra layer of savory goodness; and the Orange Ginger Baked Fruity Chicken, an Asian-inspired creation that bursts with citrusy and spicy notes, sure to awaken your senses.
Each recipe provides detailed instructions, ensuring success in your culinary adventure. The Classic Baked Fruity Chicken utilizes a combination of pineapple, cherries, and a zesty orange glaze, while the Honey Garlic Baked Fruity Chicken incorporates the sweetness of honey and the aromatic depth of garlic. The Orange Ginger Baked Fruity Chicken introduces the vibrant flavors of orange and ginger, creating a harmonious fusion of tangy and spicy elements.
With its ease of preparation and explosion of flavors, our Baked Fruity Chicken is perfect for any occasion, whether it's a weeknight family dinner or a special gathering with friends. Impress your loved ones with this culinary delight and create lasting memories around the dinner table.
BAKED SWEET-AND-SOUR CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Make the sweet-and-sour sauce: Whisk the ketchup, marmalade, soy sauce, vinegar, ginger and cayenne in a small bowl. Put the bell peppers and scallions on a rimmed baking sheet and toss with 2 tablespoons of the prepared sauce, 1 1/2 teaspoons olive oil and a pinch of salt.
- Heat the remaining 1 1/2 teaspoons olive oil in a large skillet over medium-high heat. Sprinkle the chicken with 1/2 teaspoon salt. Working in batches, add the chicken to the skillet skin-side down and cook, undisturbed, until the skin is golden and slightly crisp, about 4 minutes. Place skin-side up on the baking sheet with the vegetables.
- Brush the chicken with half of the remaining sweet-and-sour sauce. Bake until a thermometer inserted into the thickest part registers 165 degrees F, 20 to 25 minutes. Divide the chicken and vegetables among plates. Serve with rice and the remaining sauce.
Nutrition Facts : Calories 542, Fat 32 grams, SaturatedFat 8 grams, Cholesterol 168 milligrams, Sodium 618 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 47 grams
BAKED SWEET & SPICY CHICKEN
Juicy and tender baked sweet & spicy chicken that comes together in 30 minutes with loads of flavor.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees and grease a large baking sheet (with a raised side) or casserole dish.
- In a medium sauce pan whisk together all sauce ingredients. Bring to a boil over medium heat and boil for 3-4 minutes. While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1-2 minutes over medium heat, just enough to brown the very outside.
- Arrange chicken in a single layer (not overlapping) on prepared baking sheet. Brush with sauce. (there should still be plenty of sauce leftover - reserve for later). Bake for 20-25 minutes until chicken is cooked through. Pour remaining sauce over the chicken and serve hot.
Nutrition Facts : Calories 272 kcal, Carbohydrate 37 g, Protein 24 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 896 mg, Fiber 1 g, Sugar 36 g, ServingSize 1 serving
SWEET 'N' SPICY BAKED CHICKEN
My girlfriend and I are both college students so this quick and easy chicken recipe was an affordable and tasty hit at our table last night! Requiring just a few ingredients and low prep time makes this a great dish any day of the week. The homemade BBQ sauce goes great on pork and ribs too! Feel free to adjust the sweetness or spiciness to your pleasure.
Provided by Brendon Mock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray the foil with cooking spray.
- Mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until you have no clumps of brown sugar. Spoon about half the sauce into a separate bowl for serving.
- Arrange chicken breast halves onto the prepared sheet. Brush sauce from one of the bowls onto breasts.
- Bake chicken breasts in the preheated oven, brushing with sauce every 10 minutes, until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with pepper and serve with the reserved bowl of sauce for dipping.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 43 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 571.8 mg, Sugar 38.9 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Season your chicken generously. Don't be afraid to use a variety of herbs and spices.
- Use a combination of fruits. This will create a more complex and interesting flavor.
- Don't overcook the chicken. Chicken is best when it is cooked through but still juicy.
- Serve the chicken immediately. This will ensure that it is at its best.
Conclusion:
Baked fruity chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken or to make a quick and healthy meal. With a few simple tips, you can make a baked fruity chicken that is sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
