Best 2 Baked Frozen Tortellini Casserole Recipes
Indulge in a hearty and comforting meal with our baked frozen tortellini casserole, a culinary symphony of flavors and textures. This delectable dish combines the convenience of frozen tortellini with a rich and creamy sauce, topped with a golden-brown cheese crust. It's a quick and easy recipe that's perfect for busy weeknights or casual gatherings.
This baked frozen tortellini casserole showcases three variations to cater to different preferences. The classic version features a simple yet satisfying combination of tortellini, creamy Alfredo sauce, and mozzarella cheese. For a more robust flavor, the Italian sausage and spinach variation adds savory sausage and vibrant spinach to the mix. Craving a touch of heat? The spicy tomato sauce variation delivers a zesty kick with its flavorful tomato sauce and a blend of spices.
Each variation promises a unique taste experience, ensuring that there's something for everyone. Whether you prefer a classic comfort food dish or a more adventurous flavor profile, this baked frozen tortellini casserole has you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds wanting more.
TORTELLINI SPINACH CASSEROLE
Spinach gives this popular casserole a fresh taste that will delight even those who say they don't like spinach. In fact, people are often surprised at just how good it is! Whenever I bring it to a gathering, it doesn't sit around long. -Barbara Kellen, Antioch, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook tortellini according to package directions. , Meanwhile, in a large skillet, saute mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm. , In same skillet, combine milk and remaining butter. Bring to a gentle boil; stir in brick cheese until smooth. Drain tortellini; place in a large bowl. Stir in mushroom mixture and spinach. Add cheese sauce and toss to coat. , Transfer to a greased 13x9-in. baking dish; sprinkle with mozzarella cheese. Cover and bake 15 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 281 calories, Fat 19g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 378mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
BAKED TORTELLINI CASSEROLE
For this baked tortellini casserole, I used one large skillet and one casserole pan. I made a quick basic meat sauce with onions, garlic, ground beef and canned tomatoes. But instead of simmering and reducing the sauce, I combined the cheese and fresh uncooked tortellini, and let the entire mixture bake in the oven. Just be sure to keep it tightly covered with foil so it stays moist. The foil keeps the moisture in and cooks the tortellini as it bakes.
Provided by wuxbustah8
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sautee onions and garlic in olive oil, until soft.
- Add ground beef and season with salt and pepper.
- Once beef is cooked through, stir in tomatoes and tomato sauce.
- Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese.
- Transfer to casserole dish and sprinkle remaining cheese over the top.
- Cover tightly with foil and baked at 350 degrees for about 30 minutes.
Nutrition Facts : Calories 613.6, Fat 25.7, SaturatedFat 12.1, Cholesterol 91.9, Sodium 1812.3, Carbohydrate 67.6, Fiber 5.5, Sugar 3.8, Protein 30.6
Tips:
- For a crispier casserole, use a combination of mozzarella and Parmesan cheeses.
- Season the ricotta filling with Italian herbs and spices for extra flavor.
- If you don't have marinara sauce on hand, use a jar of your favorite pasta sauce.
- For a vegetarian version, omit the sausage and add more vegetables, such as spinach or zucchini.
- Serve the casserole with a side of garlic bread or a salad for a complete meal.
Conclusion:
Baked frozen tortellini casserole is a quick and easy weeknight meal that's perfect for busy families. It's also a great way to use up leftover tortellini or cheese. With its combination of creamy ricotta filling, flavorful marinara sauce, and crispy cheese topping, this casserole is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
