Best 5 Baked Fries With Lemon Parmesan Crust Recipes
**Baked Lemon Parmesan Fries: A Crispy, Flavorful Treat**
Crispy on the outside, fluffy on the inside, and bursting with tangy lemon and savory Parmesan flavor, these baked lemon Parmesan fries are a delightful snack or side dish. Made with simple ingredients and a few easy steps, they're a healthier alternative to traditional fried fries, and they're sure to be a hit with the whole family.
This recipe also includes three delicious dipping sauces to complement the fries: a classic ranch dressing, a creamy blue cheese sauce, and a spicy Sriracha mayo. Whether you prefer a classic flavor or something with a bit of a kick, there's a sauce here for everyone.
So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible baked lemon Parmesan fries and their trio of dipping sauces.
OVEN BAKED PARMESAN FRENCH FRIES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick fries. Place the potatoes into a pot with cold water and 1 tablespoon of salt. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through.
- Drain carefully and put in a bowl. Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown.
- When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes. Remove and let cool for 2 minutes. Serve.
BAKED MEYER LEMON FRIES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp and white. Just before cooking, drain water and place on paper towel, pat dry completely. Put in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheets. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.
- Remove from oven. Add lemon zest, parsley, garlic, salt and pepper. Toss well and serve.
OVEN BAKED GARLIC AND PARMESAN FRIES
You'll love these...consider yourself warned: You'll want them every day!
Provided by Sarah
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 68.5 g, Cholesterol 13.2 mg, Fat 18.2 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 4.5 g, Sodium 365.4 mg, Sugar 2.5 g
SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES
You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.
Provided by Anonymous
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
- Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
- Spread potatoes on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.
Nutrition Facts : Calories 322 calories, Carbohydrate 33.9 g, Cholesterol 17.6 mg, Fat 16.2 g, Fiber 4.5 g, Protein 12 g, SaturatedFat 4.9 g, Sodium 899.4 mg, Sugar 3.1 g
PARMESAN PANKO CRUSTED BAKED GREEN BEAN FRIES
This healthy alternative to french fries is coated in coarse Panko-style bread crumbs and baked until crispy, crunchy, and totally addictive.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper or a silicone mat.
- In a small baking dish (room for the beans to roll around), stir together the Panko bread crumbs, parmesan cheese, garlic powder, salt, and pepper. Crack eggs into a shallow dish and whisk along with 2 tablespoons water.
- Working with three or four beans at a time, dip the beans into the egg, then roll in the crumbs, turning and rolling to coat. Gently lay beans on the baking sheet in a single layer.
- Evenly drizzle olive oil on top of fries.
- Bake for 15-20 minutes, until tender and golden brown.
- Squeeze a little lemon juice over the beans if you'd like and sprinkle with additional salt, if desired. Serve immediately.
Tips for Perfectly Baked Fries with Lemon Parmesan Crust:
- Choose the right potatoes: For the best crispy texture, use starchy potatoes like Russet or Yukon Gold. Avoid waxy potatoes, as they won't get as crispy.
- Cut the potatoes evenly: This will help them cook evenly in the oven. Aim for fries that are about 1/2-inch thick and 3 inches long.
- Soak the potatoes: Soaking the cut potatoes in cold water for 30 minutes removes excess starch, resulting in crispier fries.
- Dry the potatoes thoroughly: Before baking, pat the potatoes dry with a clean kitchen towel. This will help them crisp up in the oven.
- Don't overcrowd the baking sheet: When baking the fries, make sure there is enough space between them so they can cook evenly. If you overcrowd the baking sheet, the fries will steam instead of crisp up.
- Use high heat: Baking the fries at a high temperature (425°F) will help them get crispy on the outside while remaining tender on the inside.
- Flip the fries halfway through baking: This will ensure that they cook evenly on all sides.
- Season the fries: Once the fries are done baking, immediately season them with salt, pepper, and your favorite herbs and spices. You can also drizzle them with olive oil or melted butter for extra flavor.
Conclusion:
Baked fries with lemon parmesan crust are a delicious and healthier alternative to traditional deep-fried fries. They are crispy on the outside, tender on the inside, and bursting with flavor. By following these tips, you can make perfect baked fries that are sure to please everyone at your table. Serve them with your favorite dipping sauce for a complete and satisfying meal.
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