Best 3 Baked Fried Rice Recipes
Indulge in the delectable flavors of Baked Fried Rice, a culinary masterpiece that combines the essence of two cooking techniques to create a tantalizing dish. This recipe collection presents a delightful array of variations, each offering unique twists and flavors to satisfy every palate.
From the classic Baked Fried Rice with its aromatic blend of soy sauce, sesame oil, and ginger, to the tantalizing Kimchi Fried Rice bursting with spicy and tangy kimchi goodness, this article unveils a world of fried rice possibilities. Discover the secrets of creating the perfect fluffy rice, and explore the art of incorporating a variety of ingredients such as vegetables, proteins, and flavorful sauces.
With options like the savory and smoky Bacon Fried Rice, the vibrant and colorful Veggie Fried Rice, and the indulgent Pineapple Fried Rice bursting with tropical sweetness, there's a recipe here to suit every taste and preference. Embrace the convenience of baking your fried rice, ensuring evenly cooked grains and a delightful crispy texture.
Uncover the culinary magic of Baked Fried Rice and embark on a journey of taste sensations. Let your creativity shine as you experiment with different ingredients and flavors, transforming this versatile dish into a masterpiece that will leave your taste buds begging for more.
BAKED "FRIED" RICE
If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture every time. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps. Just adjust cooking time if using a different kind of rice or pan size. Garnish with green onions and serve with a runny poached egg on top if desired.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place rice in a large baking dish. Drizzle in canola and sesame oils; toss to coat rice completely. Add garlic, green onions, bell peppers, carrots, peas, and ham. Season with salt. Stir until well combined.
- Combine chicken broth, soy sauce, and chile paste in a pot over high heat. Stir and bring to a boil. Pour on top of the rice and stir briefly. Cover top tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 32 minutes. Remove and let stand for 10 minutes. Uncover; fluff rice with a fork. Taste and adjust seasoning.
- Increase oven temperature to 475 degrees F (245 degrees C). Return to the oven until rice is browned and crusted, about 10 minutes.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 56.9 g, Cholesterol 14.2 mg, Fat 9.9 g, Fiber 2.2 g, Protein 9.8 g, SaturatedFat 1.6 g, Sodium 1351.1 mg, Sugar 3 g
BAKED FRIED RICE CAKES
A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying. A recreation of a childhood memory, living aboard with my parents.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- Empty contents of Ready Rice pouches in mixing bowl and break up any clumps. Add panko bread crumbs, soy sauce, sesame oil, and beaten eggs. Stir together until well combined.
- Place a 3 1/2-inch biscuit cutter on the parchment paper. Using a large cookie or ice cream scoop (about 1/4 cup), place a level scoop of rice into the biscuit ring. Press mixture gently to fill the space evenly. Gently remove the ring (don't worry if it's not perfect). Then repeat making a total of about 10 fried rice cakes.
- Bake in pre-heated oven until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 43.7 g, Cholesterol 74.4 mg, Fat 5.1 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 0.9 g, Sodium 943.6 mg, Sugar 0.2 g
NO FUSS, NO FRY, BAKED FRIED RICE
Make and share this No Fuss, No Fry, Baked Fried Rice recipe from Food.com.
Provided by Nat Da Brat
Categories Long Grain Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and put in a baking dish.
- Bake at 350F for 1 hour.
- When done, any cooked meat of your choice can be added.
Tips:
- Use day-old rice: Day-old rice is less sticky and will result in a better-fried rice texture.
- Prepare your ingredients in advance: Chopping and dicing all your vegetables and cooking your protein ahead of time will make the cooking process much quicker and easier.
- Use a large skillet or wok: A large skillet or wok will allow you to spread the rice out evenly and prevent it from clumping together.
- Cook the rice over high heat: High heat will help to create a nice crispy texture on the rice.
- Stir the rice constantly: Stirring the rice constantly will prevent it from sticking to the pan and burning.
- Add the sauce and vegetables towards the end of cooking: Adding the sauce and vegetables towards the end of cooking will help to prevent them from becoming overcooked.
- Serve immediately: Fried rice is best served immediately after it is cooked.
Conclusion:
Baked fried rice is a quick and easy meal that can be made with a variety of ingredients. It is a great way to use up leftover rice and vegetables. This dish is also a good source of protein and carbohydrates. By following the tips above, you can make a delicious and flavorful baked fried rice that your family and friends will love.
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