Best 2 Baked Fried Green Tomatoes Recipes
## Baked Fried Green Tomatoes: A Southern Classic With a Twist
In the realm of Southern cuisine, fried green tomatoes reign supreme as a delectable treat. These unripened green tomatoes, coated in a savory breading and fried to perfection, offer a tantalizing blend of tangy, sweet, and crispy textures. While traditional recipes call for deep-frying, this collection presents a healthier alternative with baked fried green tomatoes.
Our curated recipes showcase diverse culinary interpretations, from classic Southern-style to innovative fusion flavors. Each recipe provides detailed instructions, ensuring success for both novice and experienced cooks. Whether you prefer a simple breadcrumb coating or a more elaborate panko crust, there's a recipe here to satisfy every palate.
For those seeking a classic experience, the "Southern-Style Baked Fried Green Tomatoes" recipe delivers the authentic taste of the Deep South. With its buttermilk and cornmeal coating, this recipe captures the essence of traditional Southern cooking.
If you're looking for a healthier twist, the "Baked Green Tomatoes with Parmesan and Herbs" recipe offers a lighter alternative without compromising on flavor. Parmesan cheese and a medley of herbs add a savory and aromatic touch to this delectable dish.
For a unique fusion experience, the "Baked Green Tomatoes with Asian Dipping Sauce" recipe combines the classic Southern dish with Asian flavors. A flavorful dipping sauce made with soy sauce, rice vinegar, and sesame oil complements the crispy green tomatoes perfectly.
Lastly, the "Baked Green Tomatoes with Goat Cheese and Arugula Salad" recipe elevates this Southern classic with a touch of sophistication. Tangy goat cheese and peppery arugula add a delightful dimension to this dish, making it perfect for a light lunch or elegant dinner.
With this diverse collection of baked fried green tomato recipes, you'll discover a new appreciation for this Southern staple. From classic to contemporary, these recipes offer a culinary journey that's sure to tantalize your taste buds.
BAKED FRIED GREEN TOMATOES
Provided by Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the tomatoes: Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper.
- In a large flat bowl or pie plate, whisk together the flour, 1/2 teaspoon of the salt and 1/2 teaspoon of the Cajun seasoning. Put the breadcrumbs into a second pie plate and season with the remaining 1 teaspoon salt and 1 teaspoon Cajun seasoning. Pour the buttermilk into a third pie plate. Pat the tomato slices dry with a paper towel. Dredge them first in the flour mixture, shaking off any excess, then in the buttermilk, and then finally in the panko, patting to coat completely. Place onto the lined sheet pans, spaced about 1 inch apart. Spray the tops lightly with nonstick spray.
- Bake for about 15 minutes, then flip the tomatoes, spray the tops lightly with nonstick spray, rotate the pans and bake until golden brown, an additional 15 minutes.
- For the Cajun-spiced aioli: Meanwhile, sprinkle the minced garlic with salt and use the back of a knife to press it into a paste. Add the garlic and egg yolk to a stainless steel bowl along with the lemon juice and Dijon mustard; whisk to combine. Combine the oils in a container with a spout that will allow for easy controlled pouring. While whisking constantly, slowly add the oil in a slow steady stream (see Cook's Note). Stir in the Cajun seasoning and add salt to taste.
- Serve the tomatoes on a platter with a bowl of the Cajun-spiced aioli.
BAKED "FRIED" GREEN TOMATOES
We like our "fried" green tomatoes done this way as there is less grease and they are very tasty. The same recipe works very good with eggplant and zucchini also.
Provided by Dorothy Curtis
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. Sprinkle tomato slices with salt and lay on paper towel to drain for at least 30 minutes. Blot dry.
- 2. In a pie pan mix together panko bread crumbs, parmesan cheese, and seasoning or herbs of your choice.
- 3. Spread a thin coating of mayonnaise on each side of the tomato slices and dip into the bread crumbs pressing to coat well.
- 4. Lay on a foiled lined cookie sheet and spray with a little Pam.
- 5. Bake in a preheated 400 degree oven for 20 to 30 minutes until browned and fork tender.
Tips:
- Choose firm, green tomatoes for frying; they should be about 2-3 inches in diameter.
- Slice the tomatoes into 1/2-inch thick rounds.
- Dredge the tomato slices in a mixture of flour, cornmeal, salt, and pepper.
- Heat a large skillet over medium heat and add oil. Once the oil is shimmering, carefully place the tomato slices in the skillet.
- Cook the tomatoes for 3-4 minutes per side, or until they are golden brown and crispy.
- Drain the tomatoes on paper towels and serve immediately.
- For the baked version, preheat the oven to 400°F (200°C). Place the coated tomato slices on a baking sheet and bake for 15-20 minutes, or until they are golden brown and crispy.
- Serve the baked tomatoes with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.
Conclusion:
Baked or fried, green tomatoes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are perfect for summer gatherings, potlucks, and picnics. With their tangy flavor and crispy coating, green tomatoes are sure to be a hit with everyone who tries them.
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