Best 2 Baked Fresh Chili Fries Recipes

Indulge in a tantalizing culinary experience with our irresistible Baked Fresh Chili Fries! This delectable dish combines crispy golden fries, savory chili, and a symphony of melted cheeses for a taste that will tantalize your taste buds. Our collection of recipes offers a range of variations to suit every palate, from classic chili fries to adventurous creations with unique flavor twists. Whether you prefer traditional beef chili or vegetarian options, spicy or mild heat, we have a recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

BAKED FRESH CHILI FRIES

Baked Fresh Chili Fries image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 large jalapeno peppers
4 large poblano peppers
1 cup all-purpose flour, plus 2 tablespoons
3 large eggs, beaten
1/4 cup milk
2 tablespoons spicy mustard (recommended: Gulden's)
1 cup bread crumbs
1/2 cup grated Parmesan or Romano
Salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.
Set up a breading station: 1 pan of 1 cup of flour, 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard, and 1 pan of bread crumbs seasoned with cheese, and salt and pepper, to taste.
Coat the peppers in the flour, then in the egg mixture and then in the bread crumbs.
Arrange the chili fries on a nonstick baking sheet and roast for 18 minutes, turning once.
Remove from the oven and transfer to a serving platter.

BAKED FRESH CHILI FRIES

Baked Fresh Chili Fries image

Make and share this Baked Fresh Chili Fries recipe from Food.com.

Provided by nemokitty

Categories Healthy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 jalapeno peppers
4 poblano peppers
1 cup all-purpose flour, plus 2 tbsp
3 eggs, beaten
1/4 cup milk
2 tablespoons spicy mustard
1 cup breadcrumbs
1/2 cup parmesan cheese, grated
1 teaspoon garlic powder
1 tablespoon cajun seasoning
salt and pepper

Steps:

Preheat oven to 400. Remove seeds from peppers and cut in 1/2 inch lengthwise strips.
Set up a breading station: 1 pan of 1 cup of flour; 1 pan of beaten eggs with milk, 2 tbsp flour and mustard; and 1 pan of breadcrumbs seasoned with cheese, garlic powder, cajun seasoning and salt and pepper.
Coat the peppers in the flour, then in the egg mixture and then in breadcrumbs. Arrange the chili fries on nonstick baking sheet and roast for 18 minutes, turning once.
Remove from oven and serve.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili fries.
Make sure your chili is flavorful and well-seasoned. Use a variety of spices and herbs to create a chili that is both flavorful and complex.
Use a good quality cheese. The cheese will melt and help to bind the chili and fries together.
Don't overcook the fries. You want them to be crispy, not soggy.
Serve the chili fries immediately. They are best when they are hot and fresh.

Conclusion:

Baked fresh chili fries are a delicious and easy-to-make appetizer or snack. They are perfect for parties, game days, or a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for something delicious and satisfying, give baked fresh chili fries a try!